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AishaSahar
Crusty baked parma ham and tomato pesto
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Ingredients
Directions
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Heat the olive oil and fry slices of parma ham crispy in the oil. Drain on kitchen paper.
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Brush all sandwiches with tomato pesto and top half with cabbage lettuce, thinly sliced red onion and Parma ham.
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Cover with the other sandwiches and cut diagonally.
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Nutrition
310Calories
Sodium0% DV0g
Fat18% DV12g
Protein26% DV13g
Carbs12% DV36g
Fiber0% DV0g
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