Filter
Reset
Sort ByRelevance
AishaSahar
Crusty baked parma ham and tomato pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry slices of parma ham crispy in the oil. Drain on kitchen paper.
-
Brush all sandwiches with tomato pesto and top half with cabbage lettuce, thinly sliced red onion and Parma ham.
-
Cover with the other sandwiches and cut diagonally.
Blogs that might be interesting
-
20 minLunchSpinach, fresh ginger, garlic, green pepper, Red pepper, butter, laurel leaf, cumin powder (djinten), onion, tomato, turmeric, garam masala, vegetable stock, cream, yogurt, fresh mint,indian spinach soup
-
20 minLuncholive oil, parma ham, serrano ham, shallot, garlic, dried tarragon, whipped cream, lettuce, vegetable stock, chicken bouillon,lettuce soup with crispy parma ham
-
30 minLunchfrozen forest fruits, balsamic vinegar, fresh rosemary, jelly sugar, Red port,forest fruit jam with rosemary
-
20 minLunchcarrot salad, paprika, coriander, hot pepper sauce, ground cumin, smoked chicken fillet, ready-to-eat avocado, wrapt tortillas, Greek yoghurt,wrap with smoked chicken
Nutrition
310Calories
Sodium0% DV0g
Fat18% DV12g
Protein26% DV13g
Carbs12% DV36g
Fiber0% DV0g
Loved it