Filter
Reset
Sort ByRelevance
AishaSahar
Crusty baked parma ham and tomato pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry slices of parma ham crispy in the oil. Drain on kitchen paper.
-
Brush all sandwiches with tomato pesto and top half with cabbage lettuce, thinly sliced red onion and Parma ham.
-
Cover with the other sandwiches and cut diagonally.
Blogs that might be interesting
-
20 minLunchpenne, eggplant, traditional olive oil, baharat spice mix, nut-fruit mix raw, fresh flat parsley, low-fat quark, garlic,pasta salad with yoghurt, baharat and eggplant -
30 minLunchfresh pizza dough, small sprouts, onion, creme fraiche, slightly spicy chorizo, caraway seed, olive oil,Brussels sprouts flammkuche with chorizo -
30 minLunchvegetarian minced meat, large onion, Red pepper, olive, old cheese, Cajun spices, Italian spices, basil, chili powder, olive oil, white asparagus, green asparagus, hamburger bun, mayonnaise,citizen special -
20 minLunchmayonnaise, grater and juice of orange, chives, fresh dill, little romaine lettuce, lamb's lettuce, Kiwi, Norwegian smoked salmon,salmon salad with kiwi
Nutrition
310Calories
Sodium0% DV0g
Fat18% DV12g
Protein26% DV13g
Carbs12% DV36g
Fiber0% DV0g
Loved it