Filter
Reset
Sort ByRelevance
AishaSahar
Crusty baked parma ham and tomato pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry slices of parma ham crispy in the oil. Drain on kitchen paper.
-
Brush all sandwiches with tomato pesto and top half with cabbage lettuce, thinly sliced red onion and Parma ham.
-
Cover with the other sandwiches and cut diagonally.
Blogs that might be interesting
-
100 minLunchwhite almonds, banana, dried apricots, orange, egg, oatmeal, cinnamon, ginger powder, baking powder, blueberry,banana bread with blueberries -
15 minLunchWhite bread, Mozzarella, chorizo,toopikrikkers -
30 minLunchfrozen salmon fillet, fish stock of tablet, mushroom, butter, lemon juice, egg, flour, milk, whipped cream, fresh parsley, spring / forest onion, gruyere, flour, butter,quiche with salmon and mushrooms -
20 minLuncholive oil, swede, dried sage, chicken bouillon, chicken livers, beef smoke, balsamic vinegar, oak leaf lettuce melange, Roquefort,oak leaf salad with chicken livers
Nutrition
310Calories
Sodium0% DV0g
Fat18% DV12g
Protein26% DV13g
Carbs12% DV36g
Fiber0% DV0g
Loved it