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Crusty baked parma ham and tomato pesto
 
 
4 ServingsPTM20 min

Crusty baked parma ham and tomato pesto


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Directions

  1. Heat the olive oil and fry slices of parma ham crispy in the oil. Drain on kitchen paper.
  2. Brush all sandwiches with tomato pesto and top half with cabbage lettuce, thinly sliced ​​red onion and Parma ham.
  3. Cover with the other sandwiches and cut diagonally.

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Nutrition

310Calories
Sodium0% DV0g
Fat18% DV12g
Protein26% DV13g
Carbs12% DV36g
Fiber0% DV0g

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