Filter
Reset
Sort ByRelevance
AishaSahar
Crusty baked parma ham and tomato pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry slices of parma ham crispy in the oil. Drain on kitchen paper.
-
Brush all sandwiches with tomato pesto and top half with cabbage lettuce, thinly sliced red onion and Parma ham.
-
Cover with the other sandwiches and cut diagonally.
Blogs that might be interesting
-
15 minLunchbutter, shallots, beef tomatoes, bread, mature cheese, beer, Zaanse mustard, cress,open sandwich with melted cheese and tomato -
20 minLunchwinter carrot, head of oak leaf lettuce, hand of rocket, grape, peeled walnuts, White wine vinegar, mustard, walnut oil,autumn salad of carrot and grapes -
15 minLunchromaine lettuce, crouton, peanut oil, garlic, deep-frozen stir-shrimp, chilli pepper flakes, mayonnaise, mustard, anchovy fillet, Parmesan cheese, Worcestershire sauce,caesar salad with prawns -
20 minLunchWhite bread, egg, lettuce, filet Americain, cream pâté, Fish salade, mayonnaise,tramezzini
Nutrition
310Calories
Sodium0% DV0g
Fat18% DV12g
Protein26% DV13g
Carbs12% DV36g
Fiber0% DV0g
Loved it