Filter
Reset
Sort ByRelevance
Christopher Sherlock
Piadina with smoked chicken, lettuce and red pesto
Piadina with lettuce, smoked chicken. sundried tomatoes, parmesan cheese and homemade red pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the vine tomatoes into slices and the Parmesan cheese into pieces. Put them together with the garlic, sundried to and the olive oil in a tall cup.
-
Puree with a hand blender into a pesto and season with pepper.
-
Cut the smoked chicken fillet and buffalo mozzarella into slices.
-
Heat a frying pan without oil or butter and heat the piadine in parts 2 min. Turn halfway.
-
Divide some pesto, beat melange, slices of chicken and mozzarella over the piadine.
-
Fold close, fold (possibly) another time to a pizza point and serve.
Blogs that might be interesting
-
45 minLunchvegetable stock, round pumpkin, crumbly potato, orange, salt, pepper, cinnamon stick, Greek yoghurt, walnuts,the pumpkin soup with orange from marieke paalman -
20 minLunchmultigrain bread, apple-pear syrup, walnut, blue cheese, pear,multigrain sandwich with apple-pear syrup and blue cheese -
25 minLunchwhite floor cadets, Red pepper, (Groninger) with sausages, Gouda mature cheese, Salad Dressing, ground cloves, butter or margarine, butter lettuce,floor cadets with salad from metworst -
30 minLunchgreen beans, salt, eggs (M), onion, garlic, cucumber, tomatoes, Red pepper, olive oil, Red wine vinegar, (freshly ground) black pepper, sugar,mixed farmers salad
Nutrition
580Calories
Sodium0% DV1.010mg
Fat51% DV33g
Protein50% DV25g
Carbs14% DV43g
Fiber16% DV4g
Loved it