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Christopher Sherlock
Piadina with smoked chicken, lettuce and red pesto
Piadina with lettuce, smoked chicken. sundried tomatoes, parmesan cheese and homemade red pesto
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Ingredients
Directions
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Cut the vine tomatoes into slices and the Parmesan cheese into pieces. Put them together with the garlic, sundried to and the olive oil in a tall cup.
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Puree with a hand blender into a pesto and season with pepper.
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Cut the smoked chicken fillet and buffalo mozzarella into slices.
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Heat a frying pan without oil or butter and heat the piadine in parts 2 min. Turn halfway.
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Divide some pesto, beat melange, slices of chicken and mozzarella over the piadine.
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Fold close, fold (possibly) another time to a pizza point and serve.
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Nutrition
580Calories
Sodium0% DV1.010mg
Fat51% DV33g
Protein50% DV25g
Carbs14% DV43g
Fiber16% DV4g
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