Piadina with smoked chicken, lettuce and red pesto

Name: piadina with smoked chicken, lettuce and red pesto
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 vine tomato; 50 g Parmigiano Reggiano; 1 toe garlic small; 130 g chilled sun dried to Scale; 2 el extra virgin olive oil; 160 g smoked chicken fillet; 125 g buffalo mozzarella; 4 La Piadina Arrotolabile piadina business suit; 40 g lettuce melange land cherry bag 80 g

Piadina with lettuce, smoked chicken. sundried tomatoes, parmesan cheese and homemade red pesto

Ingredients

Kitchen Stuff

1 Blender

Directions

Cut the vine tomatoes into slices and the Parmesan cheese into pieces. Put them together with the garlic, sundried to and the olive oil in a tall cup.
Puree with a hand blender into a pesto and season with pepper.
Cut the smoked chicken fillet and buffalo mozzarella into slices.
Heat a frying pan without oil or butter and heat the piadine in parts 2 min. Turn halfway.
Divide some pesto, beat melange, slices of chicken and mozzarella over the piadine.
Fold close, fold (possibly) another time to a pizza point and serve.