Wintry French toast

Name: wintry French toast
Total time: 15 min
Yield: 2
Ingredients: 2 egg; 200 milliliters milk; salt; pinch biscuits; 1 bag vanilla sugar; 4 slice Raisin bread; 2 lump butter; 1 banana; 2 teaspoon cane sugar

Delicious winter breakfast! Quick and easy on the table, and also delicious

Ingredients

2 egg
200 milliliters milk
Salt
Pinch biscuits
1 bag vanilla sugar

4 slice Raisin bread
2 lump butter
1 banana
2 teaspoon cane sugar

Directions

Beat the eggs with the milk.
Add a pinch of salt, the chicken spices and the bag of vanilla sugar.
Soak the slices of raisin bread.
Melt a knob of butter in the pan and fry the French toast on low heat and brown in about 8 minutes.
The egg must be solidified and the bread must feel firm.
Bake 3 cm slices of banana in a little bit of butter in another pan.
Serve it on the French toast.
Sprinkle the French toast with cane sugar.