Filter
Reset
Sort ByRelevance
Katysue
Wintry French toast
Delicious winter breakfast! Quick and easy on the table, and also delicious
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with the milk.
-
Add a pinch of salt, the chicken spices and the bag of vanilla sugar.
-
Soak the slices of raisin bread.
-
Melt a knob of butter in the pan and fry the French toast on low heat and brown in about 8 minutes.
-
The egg must be solidified and the bread must feel firm.
-
Bake 3 cm slices of banana in a little bit of butter in another pan.
-
Serve it on the French toast.
-
Sprinkle the French toast with cane sugar.
Blogs that might be interesting
-
35 minLunchpotatoes with skin, white asparagus, herbal stock, chicken broth tablet, smoked bacon cubes, lettuce, old farmhouse cheese, egg, fresh parsley, olive oil, mayonnaise, honey,meal salad with asparagus, bacon and farm cheese -
15 minLuncholive oil, shallot, turmeric, baking flour, milk, Greek yoghurt, leaf parsley, cashew nuts, Whole grain bread, vegetable margarine from a tub,cauliflower soup with cashew nuts -
10 minLunchfree range eggs, chives, flat leaf parsley, dried tarragon, butter,french omelette -
15 minLuncholive oil, sun-dried tomato, fresh basil, garlic, ciabatta Bread, arugula, Mozzarella, Red pepper,italian picnic bread
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it