Filter
Reset
Sort ByRelevance
Katysue
Wintry French toast
Delicious winter breakfast! Quick and easy on the table, and also delicious
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with the milk.
-
Add a pinch of salt, the chicken spices and the bag of vanilla sugar.
-
Soak the slices of raisin bread.
-
Melt a knob of butter in the pan and fry the French toast on low heat and brown in about 8 minutes.
-
The egg must be solidified and the bread must feel firm.
-
Bake 3 cm slices of banana in a little bit of butter in another pan.
-
Serve it on the French toast.
-
Sprinkle the French toast with cane sugar.
Blogs that might be interesting
-
25 minLunchfennel bulb, zucchini, green asparagus tips, traditional olive oil, San Francisco sourdough bread, radish, avjar pepper spread, fresh basil, buffalo mozzarella,sourdough toast with grilled vegetables and buffalo mozzarella -
30 minLunchfresh pizza dough, small sprouts, onion, creme fraiche, slightly spicy chorizo, caraway seed, olive oil,Brussels sprouts flammkuche with chorizo -
70 minLunchyellow peppers, pine nuts, White bread, onion, olive oil, dry white wine, anchovy fillets, white raisins, fresh Italian spice mix, Parmesan cheese, salt, (freshly ground) pepper,peppercorns with anchovies and pine nuts -
20 minLunchsugar Loaf, mascarpone, Apple, cinnamon powder,sugar bread with mascarpone, apple and cinnamon
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it
more