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Katysue
Wintry French toast
Delicious winter breakfast! Quick and easy on the table, and also delicious
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Ingredients
Directions
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Beat the eggs with the milk.
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Add a pinch of salt, the chicken spices and the bag of vanilla sugar.
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Soak the slices of raisin bread.
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Melt a knob of butter in the pan and fry the French toast on low heat and brown in about 8 minutes.
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The egg must be solidified and the bread must feel firm.
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Bake 3 cm slices of banana in a little bit of butter in another pan.
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Serve it on the French toast.
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Sprinkle the French toast with cane sugar.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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