Filter
Reset
Sort ByRelevance
STEPHANIE H
Roll of ball and piccalilly-mayo
A tasty recipe. The lunch contains the following ingredients: meat, butter, grandmother's meatballs (scale 225 g), spring onions (in rings), mayonnaise, piccalilly (jar of 335 g), milk rolls (bag of 10 pieces) and lamb's lettuce (a 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a frying pan and fry the meatballs over medium heat with the lid on the pan in approx. 20 min. Golden brown and done. Times regularly. Cut them into slices.
-
Mix the spring onion, mayonnaise and piccalilly. Cut the buns open and brush with the piccalilly mayonnaise. Divide the lamb's lettuce and the slices of minced meat over it.
Blogs that might be interesting
-
20 minLuncholive oil, onion, winter carrot, parsnip, mild paprika, dried Italian herbs, lentils (from canned), vegetable stock (from tablet), hüttenkäse, leaf parsley finely chopped,lentil soup with hüttenkäse -
12 minLuncholive oil, Red onion, garlic, washed fresh spinach, vegetable stock cube, avocado,the fast spinach avocado soup of leonie -
20 minLunchchicory, mixed leaf lettuce, watercress, red grapefruit, smoked salmon, capers, orange, grated horseradish, nut oil, olive oil,salmon salad with orange dressing -
20 minLunchpancetta, broth, haricots verts, zucchini, root, green asparagus, borlotti beans, White beans, green pesto, ciabatta Bread, olive oil, Parmesan cheese,Tuscan vegetable stock
Nutrition
365Calories
Sodium0% DV1.655mg
Fat32% DV21g
Protein30% DV15g
Carbs10% DV31g
Fiber24% DV6g
Loved it