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STEPHANIE H
Roll of ball and piccalilly-mayo
A tasty recipe. The lunch contains the following ingredients: meat, butter, grandmother's meatballs (scale 225 g), spring onions (in rings), mayonnaise, piccalilly (jar of 335 g), milk rolls (bag of 10 pieces) and lamb's lettuce (a 75 g).
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Ingredients
Directions
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Heat the butter in a frying pan and fry the meatballs over medium heat with the lid on the pan in approx. 20 min. Golden brown and done. Times regularly. Cut them into slices.
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Mix the spring onion, mayonnaise and piccalilly. Cut the buns open and brush with the piccalilly mayonnaise. Divide the lamb's lettuce and the slices of minced meat over it.
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Nutrition
365Calories
Sodium0% DV1.655mg
Fat32% DV21g
Protein30% DV15g
Carbs10% DV31g
Fiber24% DV6g
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