Roll of ball and piccalilly-mayo

Name: roll of ball and piccalilly-mayo
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 20 g butter; 2 grandmother's meatballs scale 225 g; 1 forest outing in rings; 1 el mayonnaise; 2 el Piccalilly jar of 335 g; 4 milk rolls bag of 10 pieces; 0,5 bag lamb's lettuce a 75 g

A tasty recipe. The lunch contains the following ingredients: meat, butter, grandmother's meatballs (scale 225 g), spring onions (in rings), mayonnaise, piccalilly (jar of 335 g), milk rolls (bag of 10 pieces) and lamb's lettuce (a 75 g).

Ingredients

20 g butter
2 grandmother's meatballs scale 225 g
1 forest outing in rings
1 el mayonnaise

2 el Piccalilly jar of 335 g
4 milk rolls bag of 10 pieces
0,5 bag lamb's lettuce a 75 g

Directions

Heat the butter in a frying pan and fry the meatballs over medium heat with the lid on the pan in approx. 20 min. Golden brown and done. Times regularly. Cut them into slices.
Mix the spring onion, mayonnaise and piccalilly. Cut the buns open and brush with the piccalilly mayonnaise. Divide the lamb's lettuce and the slices of minced meat over it.