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METAXA313
Hot dog with sauerkraut
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the onion into half rings.
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Cut open the tops at the top, put them on a baking sheet in the oven and let them heat up in 6-8 minutes.
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Heat the butter in a frying pan and fry the onion on medium high heat, stirring for 3-4 minutes until lightly browned and done.
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Spoon the onion on a plate and stir the sauerkraut with moisture through the shortening.
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Heat the sauerkraut while stirring and let the moisture evaporate.
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Heat the frankfurters according to the directions in their moisture.
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Put the warm rolls on a plate and add sauerkraut.
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Put 2 sausages on each roll and spray a stripe of mustard on it.
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Divide the onion rings over the mustard.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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