Filter
Reset
Sort ByRelevance
METAXA313
Hot dog with sauerkraut
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the onion into half rings.
-
Cut open the tops at the top, put them on a baking sheet in the oven and let them heat up in 6-8 minutes.
-
Heat the butter in a frying pan and fry the onion on medium high heat, stirring for 3-4 minutes until lightly browned and done.
-
Spoon the onion on a plate and stir the sauerkraut with moisture through the shortening.
-
Heat the sauerkraut while stirring and let the moisture evaporate.
-
Heat the frankfurters according to the directions in their moisture.
-
Put the warm rolls on a plate and add sauerkraut.
-
Put 2 sausages on each roll and spray a stripe of mustard on it.
-
Divide the onion rings over the mustard.
Blogs that might be interesting
-
20 minLunchcouscous, boiling water, sweet pointed pepper, small red onion, kaki fruit, goat cheese 55, unsalted roasted almonds, fresh parsley, lemon, mild harissa, extra virgin olive oil,couscous with kaki fruit, goat cheese and harissa -
35 minLunchLa Chamstok bread, soft cream butter, lamb's lettuce, Delicacies de France,le champain with 3 French delicacies -
85 minLunchParmesan cheese, flour, slip tongues, salt and freshly ground pepper, Italian olive oil, chicory, ham, young cheese, fish bouillon tablet, nutmeg, basil, chives, creme fraiche, Spinach, butter,sliptong with gravy of chicory, ham and cheese -
15 minLunchSmith apple, fresh celery, Dutch shrimps, yoghurt mayonnaise, Dutch raw vegetables, grated old cheese, piadina arrotolabile all olio d'oliva,piadine with Dutch shrimps, old cheese, apple and celery
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it