Filter
Reset
Sort ByRelevance
METAXA313
Hot dog with sauerkraut
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the onion into half rings.
-
Cut open the tops at the top, put them on a baking sheet in the oven and let them heat up in 6-8 minutes.
-
Heat the butter in a frying pan and fry the onion on medium high heat, stirring for 3-4 minutes until lightly browned and done.
-
Spoon the onion on a plate and stir the sauerkraut with moisture through the shortening.
-
Heat the sauerkraut while stirring and let the moisture evaporate.
-
Heat the frankfurters according to the directions in their moisture.
-
Put the warm rolls on a plate and add sauerkraut.
-
Put 2 sausages on each roll and spray a stripe of mustard on it.
-
Divide the onion rings over the mustard.
Blogs that might be interesting
-
45 minLunchsweet potato, smoked sweet pepper, traditional olive oil, black beans, canned corn, small red onion, Tasty vine tomato, Tabasco chipotle, avocado,tex-mexal salad with oven-roasted sweet potato -
60 minLunchham slices, small fresh sausage, bacon patch without rind, small leek, onion, winter carrot, celeriac, spices for broth, split peas, celeriac, potato, dried celery, small smoked sausage, salt and pepper,pea soup from world champion menthe groefsma -
15 minLunchtomatoes, olive oil, balsamic vinegar, soft goat cheese,bruschetta with grilled tomato -
40 minLunchsugar, butter, Red wine vinegar, fresh ginger, cooked beet, puff pastry, soft goat cheese, arugula,tarte tatin of ginger and beet with goat's cheese
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it