Hot dog with sauerkraut

Name: hot dog with sauerkraut
Total time: 20 min
Yield: 4
Ingredients: 4 white points; 25 gram butter; 1 onion; 500 gram wine sauerkraut; 8 frankfurters; 1 tube tube mustard

Ingredients

4 white points
25 gram butter
1 onion

500 gram wine sauerkraut
8 frankfurters
1 tube tube mustard

Directions

Preheat the oven to 200 ° C.
Cut the onion into half rings.
Cut open the tops at the top, put them on a baking sheet in the oven and let them heat up in 6-8 minutes.
Heat the butter in a frying pan and fry the onion on medium high heat, stirring for 3-4 minutes until lightly browned and done.
Spoon the onion on a plate and stir the sauerkraut with moisture through the shortening.
Heat the sauerkraut while stirring and let the moisture evaporate.
Heat the frankfurters according to the directions in their moisture.
Put the warm rolls on a plate and add sauerkraut.
Put 2 sausages on each roll and spray a stripe of mustard on it.
Divide the onion rings over the mustard.