Filter
Reset
Sort ByRelevance
AshleyLynne
Sauerkraut soup with smoked mackerel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the bacon cubes crispy.
-
Keep some green leaves from the spring onions separately to garnish. Stir the rest of the spring onion with the sauerkraut and paprika powder through the bacon cubes and stir-fry 2-3 minutes.
-
Pour in the wine and stock and simmer for 10-12 minutes. Stir in half of the crème fraîche.
-
Divide the mackerel over 4 warm plates or bowls. Scoop the hot casserole soup on top, divide the rest of the crème fraîche over it and sprinkle with spring onions.
Blogs that might be interesting
-
25 minLunchmixed leaf lettuce, lamb's lettuce, walnut, Red onion, soft goat cheese, nut oil, dijon mustard, orange, lemon juice,green salad with goat cheese and walnut dressing -
15 minLunchbutter, shallots, beef tomatoes, bread, mature cheese, beer, Zaanse mustard, cress,open sandwich with melted cheese and tomato -
10 minLunchmayonnaise, wasabipaste, tuna pieces in water, roll white bread, chilled seaweed salad, raw vegetables radish mix,pistol with japanese tuna salad -
15 minLunchmultigrain tortilla wrap, Hummus, grilled red peppers in a pot, black olives without pit, arugula,wraps with hummus and grilled peppers
Nutrition
400Calories
Sodium0% DV0g
Fat52% DV34g
Protein32% DV16g
Carbs1% DV3g
Fiber0% DV0g
Loved it