Filter
Reset
Sort ByRelevance
AshleyLynne
Sauerkraut soup with smoked mackerel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the bacon cubes crispy.
-
Keep some green leaves from the spring onions separately to garnish. Stir the rest of the spring onion with the sauerkraut and paprika powder through the bacon cubes and stir-fry 2-3 minutes.
-
Pour in the wine and stock and simmer for 10-12 minutes. Stir in half of the crème fraîche.
-
Divide the mackerel over 4 warm plates or bowls. Scoop the hot casserole soup on top, divide the rest of the crème fraîche over it and sprinkle with spring onions.
Blogs that might be interesting
-
25 minLuncholive oil, onion, garlic, pine nuts, fresh spinach, lemon juice, fresh parsley, frozen parsley, feta, bread-crumbs, filo pastry, butter,Greek spinach rolls -
20 minLunchSpinach, fresh ginger, garlic, green pepper, Red pepper, butter, laurel leaf, cumin powder (djinten), onion, tomato, turmeric, garam masala, vegetable stock, cream, yogurt, fresh mint,indian spinach soup -
105 minLunchwheat flour, dried yeast, granulated sugar, (olive oil, water, salt, onion, green pepper, lamb chipolata sausages merguez, tomato paste, medium sized egg, fresh flat parsley,pide with minced lamb and fried egg -
15 minLunchSmith apple, fresh celery, Dutch shrimps, yoghurt mayonnaise, Dutch raw vegetables, grated old cheese, piadina arrotolabile all olio d'oliva,piadine with Dutch shrimps, old cheese, apple and celery
Nutrition
400Calories
Sodium0% DV0g
Fat52% DV34g
Protein32% DV16g
Carbs1% DV3g
Fiber0% DV0g
Loved it