Filter
Reset
Sort ByRelevance
AshleyLynne
Sauerkraut soup with smoked mackerel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the bacon cubes crispy.
-
Keep some green leaves from the spring onions separately to garnish. Stir the rest of the spring onion with the sauerkraut and paprika powder through the bacon cubes and stir-fry 2-3 minutes.
-
Pour in the wine and stock and simmer for 10-12 minutes. Stir in half of the crème fraîche.
-
Divide the mackerel over 4 warm plates or bowls. Scoop the hot casserole soup on top, divide the rest of the crème fraîche over it and sprinkle with spring onions.
Blogs that might be interesting
-
30 minLunchwater, chilled pumpkin pieces, peeled canned tomatoes, day no meat spice mix Moroccan pumpkin stew, black beans in tin, canned chickpeas, coriander, Turkish bread, spicy hummus,richly filled moroccan soup -
10 minLunchHAK small red kidney beans in bag, pomodorini di collina, chipotle sauce, tap water, pieces like beef, tortilla wrap, chilled guacamole in a bowl,super fast spicy bean soup with guacamole -
20 minLunchself-raising flour, baking powder, old cheese, milk, buttermilk, egg, sunflower oil, pine nuts, butter,muffins with old cheese and pine nuts -
15 minLunchsauerkraut natural, tap water, caraway seed, canned hot dogs, bacon, traditional olive oil, rolling white bread, Zaanse mustard,pistolet hot dog, sauerkraut and smoked bacon
Nutrition
400Calories
Sodium0% DV0g
Fat52% DV34g
Protein32% DV16g
Carbs1% DV3g
Fiber0% DV0g
Loved it