Filter
Reset
Sort ByRelevance
AshleyLynne
Sauerkraut soup with smoked mackerel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the bacon cubes crispy.
-
Keep some green leaves from the spring onions separately to garnish. Stir the rest of the spring onion with the sauerkraut and paprika powder through the bacon cubes and stir-fry 2-3 minutes.
-
Pour in the wine and stock and simmer for 10-12 minutes. Stir in half of the crème fraîche.
-
Divide the mackerel over 4 warm plates or bowls. Scoop the hot casserole soup on top, divide the rest of the crème fraîche over it and sprinkle with spring onions.
Blogs that might be interesting
-
25 minLunchdried apricots, sinaapel, lime, sugar dumplings, almond shavings, mascarpone, fresh fresh mint, powdered sugar, cinnamon,sugar dumplings with mascarpone and apricot lime salad -
15 minLunchmedium sized egg, fresh spinach, chilled hüttenkäse cheese, cress, tomatoes, avocado, extra virgin olive oil, Whole grain bread, margarine,spinach, egg and avocado with toasted bread -
10 minLunchtortilla wrap, Curry sauce, tomato ketchup, mature cheese, iceberg lettuce, chicken breast, cucumber, tortilla chips,wrap with chicken, cheese and cucumber -
35 minLunchleeks, peanut oil, olive oil, garlic, potato, chicken bouillon, mustard, celeriac, smoked mackerel, creme fraiche, curry powder,leek soup with celeriac and mackerel
Nutrition
400Calories
Sodium0% DV0g
Fat52% DV34g
Protein32% DV16g
Carbs1% DV3g
Fiber0% DV0g
Loved it