Pappa al pomodoro

Name: pappa al pomodoro
Total time: 30 min
Yield: 4
Ingredients: 3 clove garlic; 5 tablespoon olive oil; 1 bunch fresh basil; 400 milliliters tomato cubes; 200 milliliters vegetable stock of tablet; 3 cut White bread

tomato bread soup

Ingredients

3 clove garlic
5 tablespoon olive oil
1 bunch fresh basil

400 milliliters tomato cubes
200 milliliters vegetable stock of tablet
3 cut White bread

Directions

Fry the cloves of garlic for about 2 minutes in 3 tablespoons of olive oil on a low setting.
Add 1 tbsp finely chopped basil leaves (save the leaves for later) and fruit briefly.
Add the tomato cubes and vegetable stock and simmer for about 10 minutes on a low setting.
Cut 3 thick slices of coarse white bread into cubes and add to the soup together with the basil leaves. Leave on a low setting for about 10 minutes and then stir for a moment.
Season the soup with salt, pepper and a stream of olive oil.