Filter
Reset
Sort ByRelevance
Amber52
Pappa al pomodoro
tomato bread soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the cloves of garlic for about 2 minutes in 3 tablespoons of olive oil on a low setting.
-
Add 1 tbsp finely chopped basil leaves (save the leaves for later) and fruit briefly.
-
Add the tomato cubes and vegetable stock and simmer for about 10 minutes on a low setting.
-
Cut 3 thick slices of coarse white bread into cubes and add to the soup together with the basil leaves. Leave on a low setting for about 10 minutes and then stir for a moment.
-
Season the soup with salt, pepper and a stream of olive oil.
Blogs that might be interesting
-
20 minLunchegg, paprika, fresh chives, gruyere, butter,foam omelette with gruyere
-
30 minLunchmussel, fish stock, sunflower oil, celery, garlic, onion, chili powder, tomato paste, tomato cubes, laurel leaf, vodka, salted butter, parsley, breadstick,bloody mary soup with mussels
-
30 minLunchharicots verts, lettuce, lamb's lettuce, arugula, cucumber, avocado, lemon juice, radishes, smoked chicken fillet, cress, Sesame seed, sesame oil, honey, orange juice, orange grater, olive oil,green salad with avocado, chicken and orange sesame dressing
-
15 minLunchegg, cream, Parmesan cheese, pecorino cheese, olive oil, garlic, dried tomato, artichoke heart,omelette with artichoke and tomato
Nutrition
195Calories
Sodium0% DV0g
Fat22% DV14g
Protein6% DV3g
Carbs5% DV14g
Fiber0% DV0g
Loved it