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Pappa al pomodoro
 
 
4 ServingsPTM30 min

Pappa al pomodoro


tomato bread soup

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Directions

  1. Fry the cloves of garlic for about 2 minutes in 3 tablespoons of olive oil on a low setting.
  2. Add 1 tbsp finely chopped basil leaves (save the leaves for later) and fruit briefly.
  3. Add the tomato cubes and vegetable stock and simmer for about 10 minutes on a low setting.
  4. Cut 3 thick slices of coarse white bread into cubes and add to the soup together with the basil leaves. Leave on a low setting for about 10 minutes and then stir for a moment.
  5. Season the soup with salt, pepper and a stream of olive oil.

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Nutrition

195Calories
Sodium0% DV0g
Fat22% DV14g
Protein6% DV3g
Carbs5% DV14g
Fiber0% DV0g

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