Filter
Reset
Sort ByRelevance
Amber52
Pappa al pomodoro
tomato bread soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the cloves of garlic for about 2 minutes in 3 tablespoons of olive oil on a low setting.
-
Add 1 tbsp finely chopped basil leaves (save the leaves for later) and fruit briefly.
-
Add the tomato cubes and vegetable stock and simmer for about 10 minutes on a low setting.
-
Cut 3 thick slices of coarse white bread into cubes and add to the soup together with the basil leaves. Leave on a low setting for about 10 minutes and then stir for a moment.
-
Season the soup with salt, pepper and a stream of olive oil.
Blogs that might be interesting
-
25 minLunchbeef burger, parma ham, oil, ciabatta bread, green pesto, tomato, arugula, Mozzarella,parmaburger -
90 minLunchRed onion, white onion, yellow onion, sunflower oil, honey, cinnamon powder, Apple juice, white raisin,onion spread -
40 minLunchred silver onions of tomatoes, buffalo mozzarella, basil leaves, olive oil,Mediterranean tomato salad with mozzarella -
245 minLunchflour, instant yeast, anise stick, cardamom, vanilla sugar, orange, orange juice, big eggs, egg yolk, sugar, butter, kirsch, warm milk, egg, salt,tsouréki, Greek Easter bread
Nutrition
195Calories
Sodium0% DV0g
Fat22% DV14g
Protein6% DV3g
Carbs5% DV14g
Fiber0% DV0g
Loved it