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Croissants with raisins and cinnamon
 
 
4 ServingsPTM30 min

Croissants with raisins and cinnamon


Try these delicious croissants with raisins and cinnamon

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Directions

  1. Preheat the oven to 200 ° C. Open the can and roll the dough out on a cutting board.
  2. Divide the raisins, cinnamon and sugar and cut the pieces of dough.
  3. Roll the dough loosely and place the croissants on the baking sheet lined with baking sheet.
  4. Brush them with the beaten egg and fry until golden brown and cooked for about 20 minutes. Remove the croissants from the oven and let them cool down until lukewarm.


Nutrition

265Calories
Sodium0% DV0g
Fat20% DV13g
Protein12% DV6g
Carbs10% DV31g
Fiber0% DV0g

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