Filter
Reset
Sort ByRelevance
Another Black Swan
Croissants with raisins and cinnamon
Try these delicious croissants with raisins and cinnamon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Open the can and roll the dough out on a cutting board.
-
Divide the raisins, cinnamon and sugar and cut the pieces of dough.
-
Roll the dough loosely and place the croissants on the baking sheet lined with baking sheet.
-
Brush them with the beaten egg and fry until golden brown and cooked for about 20 minutes. Remove the croissants from the oven and let them cool down until lukewarm.
Blogs that might be interesting
-
15 minLunchmayonnaise, sun-dried tomato, lemon juice, tortilla wrap, tuna on oil, black olive, avocado, lamb's lettuce, mandarin, orange,tuna rolls with tomato mayonnaise and olives -
25 minLunchharicots verts, salt, White beans, onion, fresh dill, arugula, extra virgin olive oil, Spinach, garlic, tomato cubes, freshly ground black pepper,spicy white beans -
35 minLunchsmall bottle gourd, sherry vinegar, olive oil, thick paste batard pompadour, soft goat cheese,mega pumpkin crostini -
15 minLunchroot, mayonnaise, sour cream, lemon juice, raisins, Brown bread, old cheese, mature cheese, cress,sandwich with carrot salad and cheese
Nutrition
265Calories
Sodium0% DV0g
Fat20% DV13g
Protein12% DV6g
Carbs10% DV31g
Fiber0% DV0g
Loved it