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Another Black Swan
Croissants with raisins and cinnamon
Try these delicious croissants with raisins and cinnamon
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Ingredients
Directions
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Preheat the oven to 200 ° C. Open the can and roll the dough out on a cutting board.
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Divide the raisins, cinnamon and sugar and cut the pieces of dough.
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Roll the dough loosely and place the croissants on the baking sheet lined with baking sheet.
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Brush them with the beaten egg and fry until golden brown and cooked for about 20 minutes. Remove the croissants from the oven and let them cool down until lukewarm.
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Nutrition
265Calories
Sodium0% DV0g
Fat20% DV13g
Protein12% DV6g
Carbs10% DV31g
Fiber0% DV0g
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