Croissants with raisins and cinnamon

Preheat the oven to 200 ° C. Open the can and roll the dough out on a cutting board.

Divide the raisins, cinnamon and sugar and cut the pieces of dough.

Roll the dough loosely and place the croissants on the baking sheet lined with baking sheet.

Brush them with the beaten egg and fry until golden brown and cooked for about 20 minutes. Remove the croissants from the oven and let them cool down until lukewarm.