Filter
Reset
Sort ByRelevance
Another Black Swan
Croissants with raisins and cinnamon
Try these delicious croissants with raisins and cinnamon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Open the can and roll the dough out on a cutting board.
-
Divide the raisins, cinnamon and sugar and cut the pieces of dough.
-
Roll the dough loosely and place the croissants on the baking sheet lined with baking sheet.
-
Brush them with the beaten egg and fry until golden brown and cooked for about 20 minutes. Remove the croissants from the oven and let them cool down until lukewarm.
Blogs that might be interesting
-
35 minLunchminced beef, onion, shallot, garlic, white bread crumbs, cumin powder (djinten), cinnamon powder, cayenne pepper, olive oil, full yogurt, garlic, fresh fresh mint, frozen fresh mint, paprika,köfte with yoghurt mint sauce
-
15 minLunchMozzarella, Whole grain bread, truffle mushroom tapenade, Hungarian salami, fresh basil, unsalted butter,tosti truffle salami
-
25 minLunchwhite floor cadets, Red pepper, (Groninger) with sausages, Gouda mature cheese, Salad Dressing, ground cloves, butter or margarine, butter lettuce,floor cadets with salad from metworst
-
25 minLunchpeanut oil, sunflower oil, onion, garlic, coriander powder (ketoembar), cumin powder (djinten), turmeric, curry powder, Chestnut mushroom, Red beans, tortilla chips, bread crumb, Tabasco, flour, mayonnaise, chili sauce, arugula, lamb's lettuce, pita bread,bean burger with chilimayo
Nutrition
265Calories
Sodium0% DV0g
Fat20% DV13g
Protein12% DV6g
Carbs10% DV31g
Fiber0% DV0g
Loved it