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Dari Bailey
Fast sausage rolls
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Ingredients
Directions
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Preheat the oven to 200 ° C. Spread the pizza dough on the work surface. Cut an 8 cm wide strip lengthwise so that a 40 x 20 cm piece remains.
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Cut this piece into 5 pieces of 20 cm long and 8 cm wide. Brush the thinly with mustard and sprinkle with parsley. Place a sausage on each dough piece lengthwise and fold the dough over it to the other side.
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Press the dough around and put the packages on the baking sheet. Brush the top with some milk. Bake the sausage rolls in the middle of the oven in 15-20 minutes until golden brown and done. Let the sausage rolls cool down to lukewarm.
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Nutrition
320Calories
Fat18% DV12g
Protein28% DV14g
Carbs12% DV37g
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