Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Fast sausage rolls
 
 
5 ServingsPTM30 min

Fast sausage rolls


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° C. Spread the pizza dough on the work surface. Cut an 8 cm wide strip lengthwise so that a 40 x 20 cm piece remains.
  2. Cut this piece into 5 pieces of 20 cm long and 8 cm wide. Brush the thinly with mustard and sprinkle with parsley. Place a sausage on each dough piece lengthwise and fold the dough over it to the other side.
  3. Press the dough around and put the packages on the baking sheet. Brush the top with some milk. Bake the sausage rolls in the middle of the oven in 15-20 minutes until golden brown and done. Let the sausage rolls cool down to lukewarm.

Blogs that might be interesting

pregnant and cream cheese

Nutrition

320Calories
Fat18% DV12g
Protein28% DV14g
Carbs12% DV37g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407