Filter
Reset
Sort ByRelevance
Dari Bailey
Fast sausage rolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Spread the pizza dough on the work surface. Cut an 8 cm wide strip lengthwise so that a 40 x 20 cm piece remains.
-
Cut this piece into 5 pieces of 20 cm long and 8 cm wide. Brush the thinly with mustard and sprinkle with parsley. Place a sausage on each dough piece lengthwise and fold the dough over it to the other side.
-
Press the dough around and put the packages on the baking sheet. Brush the top with some milk. Bake the sausage rolls in the middle of the oven in 15-20 minutes until golden brown and done. Let the sausage rolls cool down to lukewarm.
Blogs that might be interesting
-
20 minLunchminced beef, medium-sized onion, garlic, Red pepper, unsalted butter, tomato frito, Bull's-Eye Original BBQ sauce, chili flakes, water, rolling white bread, chopped iceberg lettuce, gherkin slices, baked onions,sloppy joe sandwich -
20 minLuncheggplant, olive oil, beef tomatoes, garlic, shawarma sandwiches, bluefin cheese, fresh basil,pita sandwich with eggplant and bluefin cheese -
10 minLunchcashew roasted oven roasted, spicy rocket, butter, sesame seed baguette, cream brie,baguette brie-rucola nut butter -
15 minLunchsunflower oil, Moroccan, mayonnaise, fresh coriander, lemon juice, garlic, lamb's lettuce, Red onion,sandwich with Moroccan disk
Nutrition
320Calories
Fat18% DV12g
Protein28% DV14g
Carbs12% DV37g
Loved it