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Fenchurch1
Club sandwich chicken-crab-avocado
A tasty recipe. The lunch contains the following ingredients: poultry, hearty spelled bread, chicken breast natural (slices), surimi crab salad (200 g), avocado (2 pieces), lemon (scrubbed) and chives (a 25 g).
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Ingredients
Directions
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Place 8 slices of bread with the chicken fillet. Divide the surimi crab salad over it.
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Cut the avocado half in half. Remove the kernel and peel and cut the flesh into thin slices. Distribute over the surimi crab salad.
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Grate the yellow skin of the lemon and squeeze out the fruit. Slice the chives and scoop with the grater and 3 tbsp lemon juice. Distribute over the avocado.
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Put 2 slices of bread on top of each other, cover with an empty slice. Make 3 more stacks. Press lightly and cut diagonally.
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Nutrition
620Calories
Sodium0% DV2.435mg
Fat49% DV32g
Protein42% DV21g
Carbs19% DV56g
Fiber24% DV6g
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