Filter
Reset
Sort ByRelevance
Kyle Hildebrant
Wintry hot dogs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Heat olive oil in a skillet. Cut the onions into rings and stir in the thyme and fry the onion rings covered in 4-6 minutes until golden brown and cooked. Keep them warm in a bowl under aluminum foil.
-
Let the sauerkraut drain well and scoop the sauerkraut through the shortening and heat for 4-6 minutes. Bake the pistolets in the oven according to the instructions. Brush the sausages around thinly with olive oil and fry them in a hot grill pan until they have nice brown stripes in the length.
-
Cut open the rolls and scoop the sauerkraut. Put a sausage on it. Spread the fried onion over it and put mustard and tomato ketchup on it.
Blogs that might be interesting
-
25 minLunchroot, leeks, fennel bulb, zucchini, paprika, olive oil, thyme, capers, grated Farmer Lekkerkerker cheese, gherkins,vegetables with farmer delicacy cheese -
20 minLunchRed onion, traditional olive oil, sugar, Red wine vinegar, salted pecans, Beemster paste old 30 cheese, Frisian rye bread, cup of cress,rye bread with old 30 cheese, caramelized onions and cress -
15 minLunchmultigrain bread, unsalted butter, fresh goat cheese natural 45, fresh chives, grilled red peppers in a pot, smoked meat,multigrain stew with smoked meat -
15 minLunchcucumber, mango, lime, salmon fillet, paprika, yogurt, flat leaf parsley, lettuce,salad wrap with salmon and mango
Nutrition
530Calories
Fat45% DV29g
Protein32% DV16g
Carbs16% DV48g
Loved it