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Kyle Hildebrant
Wintry hot dogs
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Ingredients
Directions
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Preheat the oven to 200 ° C. Heat olive oil in a skillet. Cut the onions into rings and stir in the thyme and fry the onion rings covered in 4-6 minutes until golden brown and cooked. Keep them warm in a bowl under aluminum foil.
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Let the sauerkraut drain well and scoop the sauerkraut through the shortening and heat for 4-6 minutes. Bake the pistolets in the oven according to the instructions. Brush the sausages around thinly with olive oil and fry them in a hot grill pan until they have nice brown stripes in the length.
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Cut open the rolls and scoop the sauerkraut. Put a sausage on it. Spread the fried onion over it and put mustard and tomato ketchup on it.
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Nutrition
530Calories
Fat45% DV29g
Protein32% DV16g
Carbs16% DV48g
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