Wintry hot dogs

Name: wintry hot dogs
Total time: 20 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 2 large onion; 2 teaspoon dried thyme; 250 gram sauerkraut; 4 trough multigrain pistolets; 4 sausage; 2 tablespoon mustard; 2 tablespoon tomato ketchup

Ingredients

3 tablespoon olive oil
2 large onion
2 teaspoon dried thyme
250 gram sauerkraut

4 trough multigrain pistolets
4 sausage
2 tablespoon mustard
2 tablespoon tomato ketchup

Directions

Preheat the oven to 200 ° C. Heat olive oil in a skillet. Cut the onions into rings and stir in the thyme and fry the onion rings covered in 4-6 minutes until golden brown and cooked. Keep them warm in a bowl under aluminum foil.
Let the sauerkraut drain well and scoop the sauerkraut through the shortening and heat for 4-6 minutes. Bake the pistolets in the oven according to the instructions. Brush the sausages around thinly with olive oil and fry them in a hot grill pan until they have nice brown stripes in the length.
Cut open the rolls and scoop the sauerkraut. Put a sausage on it. Spread the fried onion over it and put mustard and tomato ketchup on it.