Filter
Reset
Sort ByRelevance
Kyle Hildebrant
Wintry hot dogs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Heat olive oil in a skillet. Cut the onions into rings and stir in the thyme and fry the onion rings covered in 4-6 minutes until golden brown and cooked. Keep them warm in a bowl under aluminum foil.
-
Let the sauerkraut drain well and scoop the sauerkraut through the shortening and heat for 4-6 minutes. Bake the pistolets in the oven according to the instructions. Brush the sausages around thinly with olive oil and fry them in a hot grill pan until they have nice brown stripes in the length.
-
Cut open the rolls and scoop the sauerkraut. Put a sausage on it. Spread the fried onion over it and put mustard and tomato ketchup on it.
Blogs that might be interesting
-
25 minLunchdried apricots, sinaapel, lime, sugar dumplings, almond shavings, mascarpone, fresh fresh mint, powdered sugar, cinnamon,sugar dumplings with mascarpone and apricot lime salad -
30 minLunchmussel, fish stock, sunflower oil, celery, garlic, onion, chili powder, tomato paste, tomato cubes, laurel leaf, vodka, salted butter, parsley, breadstick,bloody mary soup with mussels -
15 minLunchcucumber, mango, lime, salmon fillet, paprika, yogurt, flat leaf parsley, lettuce,salad wrap with salmon and mango -
60 minLunchham slices, small fresh sausage, bacon patch without rind, small leek, onion, winter carrot, celeriac, spices for broth, split peas, celeriac, potato, dried celery, small smoked sausage, salt and pepper,pea soup from world champion menthe groefsma
Nutrition
530Calories
Fat45% DV29g
Protein32% DV16g
Carbs16% DV48g
Loved it