Filter
Reset
Sort ByRelevance
Holly J
Rainbow pizza
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Knead the dough again and roll it out on a floured surface to a large thin cloth. Make several round pizzas or press the dough into the griddle as 1 large pizza.
-
Brush the dough with the tomato sauce. Divide the slices of mozzarella over them and create a rainbow pattern with the vegetables. Start with the to, then paprika, corn, broccoli, red onion and beet.
-
Brush all vegetables and the edges of the dough with some olive oil and sprinkle with a little salt and pepper. Fry the rainbow pizza in the oven for about 30 minutes.
-
15 minLuncholive oil, mixed mushroom, oyster mushroom, Chestnut mushroom, shallot, garlic, balsamic vinegar, oak leaf lettuce, mixed salad, soft goat cheese, fresh thyme,salad with mushrooms and goat cheese
-
15 minLunchlemon, fresh dill, cut red cabbages, grated beetroot, horseradish in pot, chilled hüttenkäse cheese, crispbread solruta pumpkin, smoked salmon, capers,cabbage salad with smoked salmon on crispbread
-
20 minLunchroot, pumpkin, olive oil, onion, Thai Red curry pasta, vegetable stock, coconut milk, fresh coriander,carrot pumpkin soup with coriander oil
-
20 minLunchpears, dough for savory pie, butter, flour, milk, salt, pepper, egg, blue cheese,pear cake with blue cheese from sabina posthumus
Nutrition
710Calories
Sodium0% DV0g
Fat42% DV27g
Protein62% DV31g
Carbs27% DV80g
Fiber0% DV0g
Loved it