Rainbow pizza

Name: rainbow pizza
Total time: 30 min
Yield: 4
Ingredients: 1 business suit brown bread mix for the soil; 2 tablespoon olive oil for the soil; 1 tablespoon dried oregano for the soil; 1 tablespoon dried Italian herbs for the soil; 2 tablespoon flour for the soil; 250 gram Broccoli to garnish; 1 tray cherry / Christmas to garnish; 2 orange pepper to garnish; 1 tin can maize to garnish; 2 Red onion to garnish; 2 cooked beet to garnish; 8 tablespoon tomato sauce to garnish; 2 bulb Mozzarella to garnish; 2 tablespoon olive oil to garnish

Ingredients

1 business suit brown bread mix for the soil
2 tablespoon olive oil for the soil
1 tablespoon dried oregano for the soil
1 tablespoon dried Italian herbs for the soil
2 tablespoon flour for the soil
250 gram Broccoli to garnish
1 tray cherry / Christmas to garnish

2 orange pepper to garnish
1 tin can maize to garnish
2 Red onion to garnish
2 cooked beet to garnish
8 tablespoon tomato sauce to garnish
2 bulb Mozzarella to garnish
2 tablespoon olive oil to garnish

Directions

Preheat the oven to 200ºC.
Knead the dough again and roll it out on a floured surface to a large thin cloth. Make several round pizzas or press the dough into the griddle as 1 large pizza.
Brush the dough with the tomato sauce. Divide the slices of mozzarella over them and create a rainbow pattern with the vegetables. Start with the to, then paprika, corn, broccoli, red onion and beet.
Brush all vegetables and the edges of the dough with some olive oil and sprinkle with a little salt and pepper. Fry the rainbow pizza in the oven for about 30 minutes.