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Holly J
Rainbow pizza
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Knead the dough again and roll it out on a floured surface to a large thin cloth. Make several round pizzas or press the dough into the griddle as 1 large pizza.
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Brush the dough with the tomato sauce. Divide the slices of mozzarella over them and create a rainbow pattern with the vegetables. Start with the to, then paprika, corn, broccoli, red onion and beet.
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Brush all vegetables and the edges of the dough with some olive oil and sprinkle with a little salt and pepper. Fry the rainbow pizza in the oven for about 30 minutes.
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260 minLunchhandwarm tap water, dried yeast, wheat flour, salt, traditional olive oil, boiling water,baguette
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20 minLunchciabatta Bread, Mozzarella, soft goat cheese, gorgonzola, Parmesan cheese, mayonnaise, buttermilk, garlic, shallot, mustard, parsley, dill, chives,ciabatta 'quattro formaggi' with ranch dressing
Nutrition
710Calories
Sodium0% DV0g
Fat42% DV27g
Protein62% DV31g
Carbs27% DV80g
Fiber0% DV0g
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