Filter
Reset
Sort ByRelevance
TLBECKER
Salad with groninger-mustard dressing and toast from groninger cake
A tasty Dutch recipe. The lunch contains the following ingredients: meat, Groninger cake (or old-age cake), (farmers) smoked sausage (250 g), chicory, olive oil, (white) balsamic vinegar, Groninger mustard, watercress (a 75 g) and apples (peeled and sliced) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill. From Groningen cake cut 12 slices of 1/2 cm thickness. Place slices of cookie on baking sheet and slide 10 cm under grill. Cake in browns for 1-3 min. Turn halfway (pay attention that slices do not burn). Allow to cool on a grid.
-
Smoked sausage according to the instructions on the packaging. Remove leaves of chicory and cut into 2-3 pieces. In a bowl of oil with vinegar and mustard, beat into a dressing. Add salt and pepper to taste. Turn watercress, chicory and apple lightly through dressing. Spread salad over four plates. Cut sausage into slices and lay on salad. Place spice cake next to it.
Blogs that might be interesting
-
85 minLunchjasmine rice, fresh salmon tenderloin, Japanese soy sauce, sesame oil, sriracha sauce, cucumber, rice vinegar, bunch onion, ready-to-eat avocado, chilled seaweed salad, sushi ginger, black sesame seeds,zalmpoké bowl -
230 minLunchwheat flour, instant yeast, cinnamon, salt, liquid honey, dried apricots, raisins, pumpkin seeds, sunflower seeds, water,floor bread with apricots, pumpkin and sunflower seeds -
15 minLunchsmall pancakes, Kiwi, cherry / Christmas,poffertjes stick with kiwi -
10 minLunchlight brown bread, brown casino bread, tomato ketchup, paprika, cayenne pepper, young cheese, chorizo, salami, olive,spanish sandwich
Nutrition
460Calories
Sodium4% DV100mg
Fat52% DV34g
Protein24% DV12g
Carbs9% DV26g
Fiber8% DV2g
Loved it