Sushi wafers

Name: sushi wafers
Cook time: 25 min
Total time: 70 min
Yield: 4
Ingredients: 250 g Sushi rice; 3 el sushiia; 8 sheet nori snack; 1 el Sesame seed; 300 g salmon fillet; 1 avocado; 1 Red pepper; 1 salad onion; 100 g Red cabbage

Sushi rice waffles, with sushi vinegar, nori, sesame seeds, salmon, avocado, salad onion and red cabbage.

Ingredients

Kitchen Stuff

1 cling film
1 waffle maker

Directions

Boil the rice according to the instructions on the package. Drain, do in a large bowl and let cool.
In the meantime, cut the nori snacks and grate the sesame seeds. Add to the sushi list.
You only use the waffle maker as a press. Cover the inside with cling film and moisten with water.
For each waffle, put ¼ el sushi rice in the waffle iron and press flat by closing the iron.
Open the waffle iron again, remove the waffles (this is easy because the rice is sticky) and place on a plate.
Serve with the toppings in bowls separately so that everyone can invest their own waffle. Serve with soy sauce.