Filter
Reset
Sort ByRelevance
Lauren Hewitt
Asian hotdog with red cabbage, avocado and tahindressing
Vegetarian carrot from carrot on a roll with avocado, lime, tahini, red cabbage and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the root roots according to the instructions on the packaging.
-
Heat the grill pan and grill the tuber roots in approx. 3 min. Brown and done.
-
Cut the avocado half in half. Remove the kernel, scoop out the flesh with a spoon and cut into cubes of about ½ cm.
-
Clean the lime, grate the green skin and squeeze the fruit. Mix the lime juice and grater with the tahini, the sesame oil and the sugar into a dressing.
-
Mix with the red cabbage.
-
Chop the coriander coarsely. Cut the buns on one side.
-
Divide the red cabbage and snap roots over the rolls. Sprinkle with the cubes of avocado and coriander.
Blogs that might be interesting
-
25 minLunchGreek yoghurt, dill, cucumber, Red onion, egg, semi-skimmed milk, wholemeal flour, sunflower oil, warm smoked salmon steak,wholegrain blinis with salmon
-
65 minLunchfrozen dough for savory pie, baking flour, Dutch bluefin cheese, medium sized egg, fresh cream,cauliflower quiche
-
35 minLunchself-raising flour, baking powder, egg, milk, liquid baking product, old cheese, ginger chips,thick pancakes
-
20 minLunchradishes, White wine vinegar, mustard, olive oil, fresh chives, arugula, watercress, roast beef (meat products),radish salad with roast beef
Nutrition
200Calories
Sodium10% DV240mg
Fat9% DV6g
Protein14% DV7g
Carbs9% DV28g
Fiber16% DV4g
Loved it