Filter
Reset
Sort ByRelevance
Lauren Hewitt
Asian hotdog with red cabbage, avocado and tahindressing
Vegetarian carrot from carrot on a roll with avocado, lime, tahini, red cabbage and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the root roots according to the instructions on the packaging.
-
Heat the grill pan and grill the tuber roots in approx. 3 min. Brown and done.
-
Cut the avocado half in half. Remove the kernel, scoop out the flesh with a spoon and cut into cubes of about ½ cm.
-
Clean the lime, grate the green skin and squeeze the fruit. Mix the lime juice and grater with the tahini, the sesame oil and the sugar into a dressing.
-
Mix with the red cabbage.
-
Chop the coriander coarsely. Cut the buns on one side.
-
Divide the red cabbage and snap roots over the rolls. Sprinkle with the cubes of avocado and coriander.
Blogs that might be interesting
-
15 minLunchnut rolls, lemon, goat cheese natural 55, basil, pesto rosso,nut bun goat cheese -
25 minLunchradishes, hazelnut, pine nuts, radicchio, lamb's lettuce, orange, olive oil, sherry, White wine, honey, goat cheese, watermelon, parma ham,goat cheese with parma ham and watermelon -
20 minLunchsweet potato, fresh vegetable sprout garden peas-fresh mint, minimozzarella balls, cress,sweet potato pizzas -
20 minLunchchickpea, tuna, leaf parsley, fresh coriander, spring / forest onion, cucumber, Red pepper, arugula, iceberg lettuce, olive oil, lemon juice, garlic, honey,chickpea salad with tuna
Nutrition
200Calories
Sodium10% DV240mg
Fat9% DV6g
Protein14% DV7g
Carbs9% DV28g
Fiber16% DV4g
Loved it