Asian hotdog with red cabbage, avocado and tahindressing

Name: asian hotdog with red cabbage, avocado and tahindressing
Cook time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 10 root; 1 ready to eat avocado; 1 lime; 2 el tahini; 2 tl sesame oil; 1 tl fine cristalsugar; 300 g cut red cabbage; 15 g fresh coriander; 10 white dots

Vegetarian carrot from carrot on a roll with avocado, lime, tahini, red cabbage and coriander.

Ingredients

Kitchen Stuff

1 grill pan

Directions

Rinse the root roots according to the instructions on the packaging.
Heat the grill pan and grill the tuber roots in approx. 3 min. Brown and done.
Cut the avocado half in half. Remove the kernel, scoop out the flesh with a spoon and cut into cubes of about ½ cm.
Clean the lime, grate the green skin and squeeze the fruit. Mix the lime juice and grater with the tahini, the sesame oil and the sugar into a dressing.
Mix with the red cabbage.
Chop the coriander coarsely. Cut the buns on one side.
Divide the red cabbage and snap roots over the rolls. Sprinkle with the cubes of avocado and coriander.

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Nutrition

200Calories

Sodium10% DV240mg

Fat9% DV6g

Protein14% DV7g

Carbs9% DV28g

Fiber16% DV4g

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