Tarte d'alsace

Name: tarte d'alsace
Total time: 20 min
Yield: 4
Ingredients: 5 slice frozen butter butter puff pastry; 2 tablespoon bread crumbs; 2 tablespoon bread crumb; 2 tablespoon olive oil; 8 shallot; 2 onion; 1 leeks; 1 tablespoon fresh thyme; 2 clove garlic; 4 egg; 125 milliliters creme fraiche; 150 gram soft goat cheese; 2 tablespoon honey

Ingredients

5 slice frozen butter butter puff pastry
2 tablespoon bread crumbs
2 tablespoon bread crumb
2 tablespoon olive oil
8 shallot
2 onion
1 leeks

1 tablespoon fresh thyme
2 clove garlic
4 egg
125 milliliters creme fraiche
150 gram soft goat cheese
2 tablespoon honey

Directions

Preheat the oven to 220 ° C. Line the cake pan with the puff pastry and press the edges together well. Prick the bottom with a fork and sprinkle with breadcrumbs.
Heat the oil and fry the shallots, leeks, thyme and garlic for 2-3 minutes. Beat the eggs with the crème fraîche, salt and pepper.
Spread the shallot mixture over the dough base and pour the egg mixture over it. Put the goat's cheese on it.
Bake the cake in the middle of the oven for about 10 minutes. Lower the oven temperature to 170 ° C and cook for another 15 minutes until the cake is golden brown and done.
Serve warm, sprinkled with honey.