Preheat the oven to 220 ° C. Line the cake pan with the puff pastry and press the edges together well. Prick the bottom with a fork and sprinkle with breadcrumbs.
Heat the oil and fry the shallots, leeks, thyme and garlic for 2-3 minutes. Beat the eggs with the crème fraîche, salt and pepper.
Spread the shallot mixture over the dough base and pour the egg mixture over it. Put the goat's cheese on it.
Bake the cake in the middle of the oven for about 10 minutes. Lower the oven temperature to 170 ° C and cook for another 15 minutes until the cake is golden brown and done.
Serve warm, sprinkled with honey.
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