Filter
Reset
Sort ByRelevance
DA174
S'mores-tosti with biscuit dip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC. Cover 4 slices of bread with the chocolate and top the other 4 slices with the marshmallows.
-
Roast the rolls on the baking sheet for about 5 minutes in the oven until the chocolate and marshmallows have melted. In the meantime, heat the milk with the butter and biscuit crumbs until the butter has melted.
-
Allow the mixture to cool for 5 minutes and then stir in the cream cheese. Always put a sandwich with chocolate on a sandwich with marshmallows and press.
-
Sprinkle the dip with extra cookie crumbs and serve this cookie dip with the hot sandwiches.
Blogs that might be interesting
-
20 minLunchcherry tomatoes on the branch, olive oil, pancetta, Mozzarella, lemon, pesto alla genovese, Spinach,spinach lasagne with mozzarella -
15 minLunchfresh spinach, seedless red grape, blueberry, old cheese, almond, oil, White bread, (mustard) vinaigrette,fruity spinach salad with old cheese -
20 minLunchmedium sized egg, baguette white, mustard mayonnaise, romaine lettuce, candy cucumber, outings, semi-sundried tomatoes, mature farm cheese, smoked farmer's back,baguette healthy xl with farm cheese -
20 minLunchready-to-eat avocado, tastytom vine tomatoes, medium sized egg, skim milk, thick slices of Love and Passion wholemeal bread, sunflower oil, spicy sprouts, cremaceto,Savory French Toast
Nutrition
605Calories
Fat43% DV28g
Protein30% DV15g
Carbs22% DV67g
Loved it