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DA174
S'mores-tosti with biscuit dip
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Ingredients
Directions
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Preheat the oven to 180ºC. Cover 4 slices of bread with the chocolate and top the other 4 slices with the marshmallows.
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Roast the rolls on the baking sheet for about 5 minutes in the oven until the chocolate and marshmallows have melted. In the meantime, heat the milk with the butter and biscuit crumbs until the butter has melted.
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Allow the mixture to cool for 5 minutes and then stir in the cream cheese. Always put a sandwich with chocolate on a sandwich with marshmallows and press.
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Sprinkle the dip with extra cookie crumbs and serve this cookie dip with the hot sandwiches.
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Nutrition
605Calories
Fat43% DV28g
Protein30% DV15g
Carbs22% DV67g
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