Filter
Reset
Sort ByRelevance
DA174
S'mores-tosti with biscuit dip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC. Cover 4 slices of bread with the chocolate and top the other 4 slices with the marshmallows.
-
Roast the rolls on the baking sheet for about 5 minutes in the oven until the chocolate and marshmallows have melted. In the meantime, heat the milk with the butter and biscuit crumbs until the butter has melted.
-
Allow the mixture to cool for 5 minutes and then stir in the cream cheese. Always put a sandwich with chocolate on a sandwich with marshmallows and press.
-
Sprinkle the dip with extra cookie crumbs and serve this cookie dip with the hot sandwiches.
Blogs that might be interesting
-
15 minLunchready-to-eat avocado, Corn bread, Sesame seed, sriracha sauce,open corn bread sandwich spicy avocado
-
25 minLunchharicots verts, lemon, extra virgin olive oil with basil, Formaggio da Pasta, salt and freshly ground black pepper, pecans, lamb's lettuce, arugula, Roquefort,lunch salad with roquefort
-
10 minLunchbeef tomatoes, Dutch goat cheese with coriander, ham raw ham, White bread,toast with coriander goat's cheese and ham
-
40 minLuncholives filled with lemon, dark wholemeal bread, fresh cream cheese, Parma ham, cress,sandwich rolls with lemon olives
Nutrition
605Calories
Fat43% DV28g
Protein30% DV15g
Carbs22% DV67g
Loved it