Filter
Reset
Sort ByRelevance
DA174
S'mores-tosti with biscuit dip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC. Cover 4 slices of bread with the chocolate and top the other 4 slices with the marshmallows.
-
Roast the rolls on the baking sheet for about 5 minutes in the oven until the chocolate and marshmallows have melted. In the meantime, heat the milk with the butter and biscuit crumbs until the butter has melted.
-
Allow the mixture to cool for 5 minutes and then stir in the cream cheese. Always put a sandwich with chocolate on a sandwich with marshmallows and press.
-
Sprinkle the dip with extra cookie crumbs and serve this cookie dip with the hot sandwiches.
Blogs that might be interesting
-
25 minLunchoatmeal, milk, white raisin, flour, egg, vanilla sugar, cinnamon powder, Brown sugar, sugar, butter,grandma's oatmeal cookies
-
25 minLunchherrings, boiled beetroot, silver onion, fresh dill, salt, pepper, Pane dolce vita, butter, mustard, heaps of lamb's lettuce,herring tartare with toast
-
15 minLunchcandy cucumber, chilled sun-dried tomatoes, Love and passion spelled bread, sweet pumpkin hummus, bean sprouts,hearty sandwich with pumpkin hummus
-
25 minLunchminced beef, salt, pepper, mild paprika, onion, mayonnaise, curry ketchup, sweet pickle, lettuce, tomato, butter or margarine, roll soft white bread,bikers
Nutrition
605Calories
Fat43% DV28g
Protein30% DV15g
Carbs22% DV67g
Loved it