Filter
Reset
Sort ByRelevance
DA174
S'mores-tosti with biscuit dip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC. Cover 4 slices of bread with the chocolate and top the other 4 slices with the marshmallows.
-
Roast the rolls on the baking sheet for about 5 minutes in the oven until the chocolate and marshmallows have melted. In the meantime, heat the milk with the butter and biscuit crumbs until the butter has melted.
-
Allow the mixture to cool for 5 minutes and then stir in the cream cheese. Always put a sandwich with chocolate on a sandwich with marshmallows and press.
-
Sprinkle the dip with extra cookie crumbs and serve this cookie dip with the hot sandwiches.
Blogs that might be interesting
-
25 minLunchsweet potato, feta, olive oil, mustard, lemon juice, lean bacon, Kale, dried cranberries, pecans, parsley,winter salad with sweet potato and kale -
40 minLunchfloury potatoes, butter, milk, egg, nutmeg, arugula, smoked salmon slices, sour cream, dill,icelandic potato waffles with smoked salmon and sour cream -
30 minLunchwhite bread mix for bread baking machine, turmeric, pounded sprinkles, orange grater, liquid honey, cream quark, krent, egg,Easter bunny rolls -
35 minLunchfreshly sour apples, Apple juice, sugar, Zaanse mustard, freshly ground black pepper, salt, Fougasse de Champaign, lemon juice, olive oil, lamb's lettuce, Serrano ham,pepper bruschetta with serrano ham and mustard apple sauce
Nutrition
605Calories
Fat43% DV28g
Protein30% DV15g
Carbs22% DV67g
Loved it