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Susann
Spinach salad with gorgonzola
A tasty French recipe. The vegetarian lunch contains the following ingredients: garlic, gorgonzola, white wine vinegar, walnut oil, (olive) oil, salt, (freshly ground) black pepper, ready-to-cook spinach (300 g) and walnuts (à 45 g).
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Ingredients
Directions
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Halve garlic and rub lettuce bowl thoroughly with garlic halves.
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Cut Gorgonzola into small cubes.
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In salad bowl vinegar, both types of oil, salt and pepper to beat dressing.
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Creating spinach through it.
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Mix Gorgonzola and walnuts with spinach and spread salad on four plates..
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Nutrition
420Calories
Sodium23% DV550mg
Fat60% DV39g
Protein24% DV12g
Carbs2% DV5g
Fiber8% DV2g
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