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Spinach salad with gorgonzola
 
 
4 ServingsPTM15 min

Spinach salad with gorgonzola


A tasty French recipe. The vegetarian lunch contains the following ingredients: garlic, gorgonzola, white wine vinegar, walnut oil, (olive) oil, salt, (freshly ground) black pepper, ready-to-cook spinach (300 g) and walnuts (à 45 g).

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Directions

  1. Halve garlic and rub lettuce bowl thoroughly with garlic halves.
  2. Cut Gorgonzola into small cubes.
  3. In salad bowl vinegar, both types of oil, salt and pepper to beat dressing.
  4. Creating spinach through it.
  5. Mix Gorgonzola and walnuts with spinach and spread salad on four plates..


Nutrition

420Calories
Sodium23% DV550mg
Fat60% DV39g
Protein24% DV12g
Carbs2% DV5g
Fiber8% DV2g

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