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MARGARETANN1
Greek salad with blue cheese
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Ingredients
- 150 gram Roquefort
- 150 gram danish blue
- 150 gram gorgonzola
- 150 gram mixed leaf lettuce
- 2 meat tomato
- 1 green pepper
- 1 cucumber
- 100 gram green olive
- 2 spring / forest onion
- 2 tablespoon capers
- 5 tablespoon olive oil for the dressing
- 2 tablespoon White wine vinegar for the dressing
- 1 tablespoon fresh oregano for the dressing
- 1 tablespoon fresh thyme for the dressing
- 1 teaspoon dried oregano for the dressing
- 1 teaspoon dried thyme for the dressing
Directions
-
Cut the cheese into cubes or crumble it. Divide the lettuce over deep plates or bowls. Mix the ingredients for the dressing.
-
Spread the tomatoes, peppers, cucumber, olives, spring onions, cheese and capers over the lettuce. Sprinkle the dressing over it.
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Nutrition
330Calories
Sodium0% DV0g
Fat45% DV29g
Protein20% DV10g
Carbs2% DV6g
Fiber0% DV0g
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