Filter
Reset
Sort ByRelevance
MARGARETANN1
Greek salad with blue cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 150 gram Roquefort
- 150 gram danish blue
- 150 gram gorgonzola
- 150 gram mixed leaf lettuce
- 2 meat tomato
- 1 green pepper
- 1 cucumber
- 100 gram green olive
- 2 spring / forest onion
- 2 tablespoon capers
- 5 tablespoon olive oil for the dressing
- 2 tablespoon White wine vinegar for the dressing
- 1 tablespoon fresh oregano for the dressing
- 1 tablespoon fresh thyme for the dressing
- 1 teaspoon dried oregano for the dressing
- 1 teaspoon dried thyme for the dressing
Directions
-
Cut the cheese into cubes or crumble it. Divide the lettuce over deep plates or bowls. Mix the ingredients for the dressing.
-
Spread the tomatoes, peppers, cucumber, olives, spring onions, cheese and capers over the lettuce. Sprinkle the dressing over it.
Blogs that might be interesting
-
10 minLunchcottage cheese, dill, floor tiger white, smoked salmon, wafer-thin slices of fennel,salmon toast with cottage cheese -
20 minLunchriso pasta, pumpkin seeds, jazz apple, grated beetroot, horseradish in pot, apple cider vinegar, traditional olive oil, arugula, fresh smoked mackerel fillet with pepper,risotto salad with mackerel, beetroot and arugula -
30 minLunchbaking flour, white onion, garlic, vegetable stock, cayenne pepper, Apple juice, water, sweet chilli sauce, cream cheese with herbs, black pepper from the mill, olive oil, breakfast bacon,cauliflower soup with apple juice from wendy dekker -
20 minLunchpita bread, iceberg lettuce, cherry / Christmas, cucumber, radishes, fresh mint, smoked salmon, feta, spring / forest onion, lemon, garlic, olive oil,pita 'fattoush' with smoked salmon
Nutrition
330Calories
Sodium0% DV0g
Fat45% DV29g
Protein20% DV10g
Carbs2% DV6g
Fiber0% DV0g
Loved it