Filter
Reset
Sort ByRelevance
MARGARETANN1
Greek salad with blue cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 150 gram Roquefort
- 150 gram danish blue
- 150 gram gorgonzola
- 150 gram mixed leaf lettuce
- 2 meat tomato
- 1 green pepper
- 1 cucumber
- 100 gram green olive
- 2 spring / forest onion
- 2 tablespoon capers
- 5 tablespoon olive oil for the dressing
- 2 tablespoon White wine vinegar for the dressing
- 1 tablespoon fresh oregano for the dressing
- 1 tablespoon fresh thyme for the dressing
- 1 teaspoon dried oregano for the dressing
- 1 teaspoon dried thyme for the dressing
Directions
-
Cut the cheese into cubes or crumble it. Divide the lettuce over deep plates or bowls. Mix the ingredients for the dressing.
-
Spread the tomatoes, peppers, cucumber, olives, spring onions, cheese and capers over the lettuce. Sprinkle the dressing over it.
Blogs that might be interesting
-
45 minLunchcucumber, fresh dill, vinegar, granulated sugar, salt, tap water, Hollandse Nieuwe (herring), gordita, Red onion, sour cream,small tortillas with dutch new ones -
5 minLunchroll bread, Carpaccio for two people, arugula lettuce, extra virgin olive oil, pine nuts, Parmesan cheese, pepper and salt to taste,sandwich real authentic carpaccio -
30 minLunchsoy sauce, garlic, sunflower oil, steak, Beef broth, Thai fish sauce, Red pepper, mixed mushrooms, chocolate molds, spring / forest onion,windows with steak and mushrooms -
20 minLunchpine nuts, oranges, gorgonzola, olive oil, Red onion, Spinach,spinach salad with orange and bluefront cheese
Nutrition
330Calories
Sodium0% DV0g
Fat45% DV29g
Protein20% DV10g
Carbs2% DV6g
Fiber0% DV0g
Loved it