Greek salad with blue cheese

Name: Greek salad with blue cheese
Total time: 20 min
Yield: 4
Ingredients: 150 gram Roquefort; 150 gram danish blue; 150 gram gorgonzola; 150 gram mixed leaf lettuce; 2 meat tomato; 1 green pepper; 1 cucumber; 100 gram green olive; 2 spring / forest onion; 2 tablespoon capers; 5 tablespoon olive oil for the dressing; 2 tablespoon White wine vinegar for the dressing; 1 tablespoon fresh oregano for the dressing; 1 tablespoon fresh thyme for the dressing; 1 teaspoon dried oregano for the dressing; 1 teaspoon dried thyme for the dressing

Ingredients

150 gram Roquefort
150 gram danish blue
150 gram gorgonzola
150 gram mixed leaf lettuce
2 meat tomato
1 green pepper
1 cucumber
100 gram green olive

2 spring / forest onion
2 tablespoon capers
5 tablespoon olive oil for the dressing
2 tablespoon White wine vinegar for the dressing
1 tablespoon fresh oregano for the dressing
1 tablespoon fresh thyme for the dressing
1 teaspoon dried oregano for the dressing
1 teaspoon dried thyme for the dressing

Directions

Cut the cheese into cubes or crumble it. Divide the lettuce over deep plates or bowls. Mix the ingredients for the dressing.
Spread the tomatoes, peppers, cucumber, olives, spring onions, cheese and capers over the lettuce. Sprinkle the dressing over it.