Filter
Reset
Sort ByRelevance
JESSICADEZ
Sandwich burger with anchovy sauce and green asparagus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead the minced meat well with the shallot, tarragon, ketchup and a good pinch of salt and pepper and form 4 burgers. Leave them covered in the refrigerator for about 30 minutes.
-
Cut the hard ends of the asparagus and blanch them for 2 minutes in water with a little salt. Drain and rinse under cold water.
-
Mix all ingredients for the sauce and season with pepper.
-
Heat the oil and fry the asparagus and brown in about 2 minutes. Keep warm under aluminum foil.
-
Bake the hamburgers in the same pan in about 4 minutes per side brown and to taste rosé or cooked.
-
Put the sandwiches on plates and cover them with a little anchovy sauce.
-
Put a piece of rocket and a burger on it. Spoon some anchovy sauce and spread the asparagus over it.
-
45 minLunchgarlic, ketjapmarinademanis, honey, five spice powder, dried chili pepper, shoulder Chops, chicken bouillon, coriander, self-raising flour, baking powder, sugar, milk, sunflower oil,slow roasted pork with steamed buns
-
10 minLunchfreshly baked Italian bread roll, mayonnaise, little gem, Brie, walnut, red grape,bun brie with walnuts and grapes
-
25 minLunchherrings, boiled beetroot, silver onion, fresh dill, salt, pepper, Pane dolce vita, butter, mustard, heaps of lamb's lettuce,herring tartare with toast
-
20 minLunchflour, sunflower oil, dried yeast, mature cheese, garlic,indian garlic cheese naan
Nutrition
685Calories
Sodium0% DV0g
Fat75% DV49g
Protein64% DV32g
Carbs8% DV25g
Fiber0% DV0g
Loved it