Filter
Reset
Sort ByRelevance
JESSICADEZ
Sandwich burger with anchovy sauce and green asparagus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead the minced meat well with the shallot, tarragon, ketchup and a good pinch of salt and pepper and form 4 burgers. Leave them covered in the refrigerator for about 30 minutes.
-
Cut the hard ends of the asparagus and blanch them for 2 minutes in water with a little salt. Drain and rinse under cold water.
-
Mix all ingredients for the sauce and season with pepper.
-
Heat the oil and fry the asparagus and brown in about 2 minutes. Keep warm under aluminum foil.
-
Bake the hamburgers in the same pan in about 4 minutes per side brown and to taste rosé or cooked.
-
Put the sandwiches on plates and cover them with a little anchovy sauce.
-
Put a piece of rocket and a burger on it. Spoon some anchovy sauce and spread the asparagus over it.
-
30 minLunchorange, cinnamon stick, clove, mango, ginger powder (djahé), Brown sugar, jelly sugar,orange moon marmalade
-
15 minLunchraisinbread, Raisin bread, soft goat cheese, walnut, green apple, olive oil, cream cheese, honey,currant bread toast with apple and goat's cheese
-
10 minLunchrucola lettuce, Eggs, semi-skimmed milk, sunflower oil, rolling brown bread, cream cheese with garlic,arugula omelette
-
45 minLunchwhite coal, Red onion, cumin powder (djinten), sour cream, lemon, red grapefruit, fish fillet, egg yolk, flour, carbonated spring water, peanut oil, parsley, dill,fish tempura with fresh coleslaw
Nutrition
685Calories
Sodium0% DV0g
Fat75% DV49g
Protein64% DV32g
Carbs8% DV25g
Fiber0% DV0g
Loved it