Sandwich burger with anchovy sauce and green asparagus

Name: sandwich burger with anchovy sauce and green asparagus
Total time: 20 min
Yield: 4
Ingredients: 500 gram minced beef; 2 shallot; 1 teaspoon dried tarragon; 2 tablespoon tomato ketchup; 1 bunch green asparagus; 2 tablespoon olive oil; 4 thick cut multigrain bread; 4 pita bread; 15 gram arugula; 15 gram mixed salad; 4 anchovy fillet for the sauce; 4 sun dried tomato for the sauce; 0.5 bunch flat leaf parsley for the sauce; 1 tablespoon capers for the sauce; 100 milliliters mayonnaise for the sauce; 1 tablespoon extra virgin olive oil for the sauce; 1 tablespoon lemon juice for the sauce

Ingredients

Directions

Knead the minced meat well with the shallot, tarragon, ketchup and a good pinch of salt and pepper and form 4 burgers. Leave them covered in the refrigerator for about 30 minutes.
Cut the hard ends of the asparagus and blanch them for 2 minutes in water with a little salt. Drain and rinse under cold water.
Mix all ingredients for the sauce and season with pepper.
Heat the oil and fry the asparagus and brown in about 2 minutes. Keep warm under aluminum foil.
Bake the hamburgers in the same pan in about 4 minutes per side brown and to taste rosé or cooked.
Put the sandwiches on plates and cover them with a little anchovy sauce.
Put a piece of rocket and a burger on it. Spoon some anchovy sauce and spread the asparagus over it.