Filter
Reset
Sort ByRelevance
JESSICADEZ
Sandwich burger with anchovy sauce and green asparagus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead the minced meat well with the shallot, tarragon, ketchup and a good pinch of salt and pepper and form 4 burgers. Leave them covered in the refrigerator for about 30 minutes.
-
Cut the hard ends of the asparagus and blanch them for 2 minutes in water with a little salt. Drain and rinse under cold water.
-
Mix all ingredients for the sauce and season with pepper.
-
Heat the oil and fry the asparagus and brown in about 2 minutes. Keep warm under aluminum foil.
-
Bake the hamburgers in the same pan in about 4 minutes per side brown and to taste rosé or cooked.
-
Put the sandwiches on plates and cover them with a little anchovy sauce.
-
Put a piece of rocket and a burger on it. Spoon some anchovy sauce and spread the asparagus over it.
-
15 minLunchwhipped cream, vanilla sugar, five spice powder, cinnamon powder, coconut milk, espresso coffee,spicy café latte with coconut
-
20 minLunchchickpea, tuna, leaf parsley, fresh coriander, spring / forest onion, cucumber, Red pepper, arugula, iceberg lettuce, olive oil, lemon juice, garlic, honey,chickpea salad with tuna
-
20 minLunchduck breast fillet, arugula, balsamic glaze, Tasty vine tomato, ready-to-eat avocado, Italian bread roll,Italian ball with avocado and duck breast fillet
-
20 minLuncholive oil, large onion, dried thyme, sauerkraut, trough multigrain pistolets, sausage, mustard, tomato ketchup,wintry hot dogs
Nutrition
685Calories
Sodium0% DV0g
Fat75% DV49g
Protein64% DV32g
Carbs8% DV25g
Fiber0% DV0g
Loved it