Sandwich burger with anchovy sauce and green asparagus
- 500 gram minced beef
- 2 shallot
- 1 teaspoon dried tarragon
- 2 tablespoon tomato ketchup
- 1 bunch green asparagus
- 2 tablespoon olive oil
- 4 thick cut multigrain bread
- 4 pita bread
- 15 gram arugula
Knead the minced meat well with the shallot, tarragon, ketchup and a good pinch of salt and pepper and form 4 burgers. Leave them covered in the refrigerator for about 30 minutes.
Cut the hard ends of the asparagus and blanch them for 2 minutes in water with a little salt. Drain and rinse under cold water.
Mix all ingredients for the sauce and season with pepper.
Heat the oil and fry the asparagus and brown in about 2 minutes. Keep warm under aluminum foil.
Bake the hamburgers in the same pan in about 4 minutes per side brown and to taste rosé or cooked.
Put the sandwiches on plates and cover them with a little anchovy sauce.
Put a piece of rocket and a burger on it. Spoon some anchovy sauce and spread the asparagus over it.
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