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Themoodyfoodie
Sandwiches with raclette cheese, fennel and celery
A tasty recipe. The vegetarian lunch contains the following ingredients: fennel, brown bread, butter to spread, raclette cheese (10 slices), celery and (freshly ground) black pepper.
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Ingredients
Directions
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Preheat the pre-iron.
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Clean fennel and cut or plan as thin as possible.
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Slices of bread on one side with butter spread.
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Put unrefined sides of 4 slices of bread with raclette cheese and fennel.
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Spread celery leaves and spread generously with pepper.
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Cover with remaining slices of bread, with smeared sides facing up.
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Tostis in two portions in about 5 minutes in toasted sandwich brown-brown, until cheese is melted.
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Take out toasts from iron and cut diagonally in half..
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Nutrition
355Calories
Sodium0% DV1.910mg
Fat26% DV17g
Protein38% DV19g
Carbs11% DV32g
Fiber28% DV7g
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