Filter
Reset
Sort ByRelevance
Xoshadyxo
Salmon-filled tomatoes
A tasty recipe. The lunch contains the following ingredients: fish, salmon ((about 200 g), drained), vine tomatoes, pilaf rice (pre-cooked), lemon (grated and pressed), brown bread (crumbled), parsley (finely chopped) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Remove any bones and bones from salmon.
-
Remove the cap from tomatoes and hollow out tomatoes with a spoon (keep the pulp).
-
Place tomatoes in a baking dish covered with parchment paper.
-
Mix rice with salmon, tomato pulp and lemon juice.
-
Season with salt and pepper.
-
Stuff tomatoes high with rice mixture.
-
Mix breadcrumbs with parsley and lemon zest and distribute them over tomatoes.
-
Sprinkle tomatoes with oil and cook in the middle of the oven for 15 minutes..
Blogs that might be interesting
-
35 minLunchsunflower oil, Thai Red curry pasta, fresh ginger, garlic, onion, tomato cubes, coconut milk, chicken bouillon, Thai fish sauce, large shrimp, Spinach, spring / forest onion, coriander,red curry soup with prawns
-
30 minLunchorange, cinnamon stick, clove, mango, ginger powder (djahé), Brown sugar, jelly sugar,orange moon marmalade
-
35 minLunchchicken bouillon, fresh ginger, chicken breast, lime, honey, soy sauce, sunflower oil, Thai fish sauce, snow peas, cucumber, lamb's lettuce, fresh mint, coriander, spring / forest onion, peanut,vietnamese salad with poached chicken
-
10 minLunchCreme au Bleu, filo pastry, liquid butter, fresh spinach, pine nuts, white raisin,filo rolls with spinach and eru creme au bleu
Nutrition
390Calories
Sodium24% DV575mg
Fat14% DV9g
Protein40% DV20g
Carbs19% DV57g
Fiber56% DV14g
Loved it