Filter
Reset
Sort ByRelevance
Charley
Celeriac salad with apple, smoked chicken and walnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the celeriac. Grate the tuber. Sprinkle the grater with lemon juice to prevent discoloration.
-
Cut the peeled apple into four. Remove the clock housing. Cut the apple slices into thin slices.
-
Chop the walnuts into coarse crumbs, and keep 4 nice halves separate for the garnish. Mix mayonnaise and milk together.
-
Scoop the grated celeriac through the diluted mayonnaise. Season the mixture with salt and pepper. Stir the celeriac through the salad.
-
Spoon a salad in the middle of the plates. Place half a walnut on the salad. Put apple slices and strips of chicken around the salad. Sprinkle apple and chicken with nut crumbs.
-
Serve warm toast or warm baguette with this dish.
Blogs that might be interesting
-
10 minLunchegg, pepper and salt, Provencal herbs, ham, cooked potato cubes, butter, Red pepper, grated cheese,omelet with nicky corts snaps - from window -
15 minLunchboiled beets, Red wine vinegar, chorizo (sausage), extra virgin olive oil, fine mustard, canned chickpeas, spinach (washed), soft goat's cheese 55,salad with beet and chorizo -
20 minLunchbaking flour, olive oil, garlic, shallot, vegetable stock, chicken bouillon, nutmeg, cream, blue cheese, parsley,soup of roasted cauliflower with blue cheese -
35 minLunchminced beef, onion, shallot, garlic, white bread crumbs, cumin powder (djinten), cinnamon powder, cayenne pepper, olive oil, full yogurt, garlic, fresh fresh mint, frozen fresh mint, paprika,köfte with yoghurt mint sauce
Nutrition
420Calories
Sodium0% DV0g
Fat49% DV32g
Protein32% DV16g
Carbs4% DV13g
Fiber0% DV0g
Loved it