Filter
Reset
Sort ByRelevance
Charley
Celeriac salad with apple, smoked chicken and walnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the celeriac. Grate the tuber. Sprinkle the grater with lemon juice to prevent discoloration.
-
Cut the peeled apple into four. Remove the clock housing. Cut the apple slices into thin slices.
-
Chop the walnuts into coarse crumbs, and keep 4 nice halves separate for the garnish. Mix mayonnaise and milk together.
-
Scoop the grated celeriac through the diluted mayonnaise. Season the mixture with salt and pepper. Stir the celeriac through the salad.
-
Spoon a salad in the middle of the plates. Place half a walnut on the salad. Put apple slices and strips of chicken around the salad. Sprinkle apple and chicken with nut crumbs.
-
Serve warm toast or warm baguette with this dish.
Blogs that might be interesting
-
40 minLunchmeat tomato, White beans, White beans, Red onion, spring / forest onion, feta, black olive, cucumber, egg, tomato ketchup, fresh thyme, dried thyme, vinegar, lemon juice, olive oil,Greek bean salad -
25 minLunchlettuce, Spinach, lime, Apple, smoked mackerel fillet, yogurt, olive oil, avocado, Red pepper, Brown bread, chives,mackerel salad with avocado mousse and lime -
20 minLunchpenne, eggplant, traditional olive oil, baharat spice mix, nut-fruit mix raw, fresh flat parsley, low-fat quark, garlic,pasta salad with yoghurt, baharat and eggplant -
20 minLunchshawarma sandwiches, olive oil, spicy stir-fry tofu, tzatziki, lamb's lettuce, root julienne, garlic dressing, Red onion,pita club sandwich with tzatziki
Nutrition
420Calories
Sodium0% DV0g
Fat49% DV32g
Protein32% DV16g
Carbs4% DV13g
Fiber0% DV0g
Loved it