Celeriac salad with apple, smoked chicken and walnuts

Name: celeriac salad with apple, smoked chicken and walnuts
Total time: 25 min
Yield: 4
Ingredients: 0.5 celeriac; 2 tablespoon lemon juice; 200 gram smoked chicken fillet; 1 sweet sour apple; 50 gram unsalted walnut; 125 milliliters mayonnaise; 4 tablespoon milk; 2 tablespoon fresh celery leaves

Ingredients

0.5 celeriac
2 tablespoon lemon juice
200 gram smoked chicken fillet
1 sweet sour apple

50 gram unsalted walnut
125 milliliters mayonnaise
4 tablespoon milk
2 tablespoon fresh celery leaves

Directions

Peel the celeriac. Grate the tuber. Sprinkle the grater with lemon juice to prevent discoloration.
Cut the peeled apple into four. Remove the clock housing. Cut the apple slices into thin slices.
Chop the walnuts into coarse crumbs, and keep 4 nice halves separate for the garnish. Mix mayonnaise and milk together.
Scoop the grated celeriac through the diluted mayonnaise. Season the mixture with salt and pepper. Stir the celeriac through the salad.
Spoon a salad in the middle of the plates. Place half a walnut on the salad. Put apple slices and strips of chicken around the salad. Sprinkle apple and chicken with nut crumbs.
Serve warm toast or warm baguette with this dish.