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Charley
Celeriac salad with apple, smoked chicken and walnuts
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Ingredients
Directions
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Peel the celeriac. Grate the tuber. Sprinkle the grater with lemon juice to prevent discoloration.
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Cut the peeled apple into four. Remove the clock housing. Cut the apple slices into thin slices.
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Chop the walnuts into coarse crumbs, and keep 4 nice halves separate for the garnish. Mix mayonnaise and milk together.
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Scoop the grated celeriac through the diluted mayonnaise. Season the mixture with salt and pepper. Stir the celeriac through the salad.
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Spoon a salad in the middle of the plates. Place half a walnut on the salad. Put apple slices and strips of chicken around the salad. Sprinkle apple and chicken with nut crumbs.
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Serve warm toast or warm baguette with this dish.
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Nutrition
420Calories
Sodium0% DV0g
Fat49% DV32g
Protein32% DV16g
Carbs4% DV13g
Fiber0% DV0g
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