Chickpea salad with paprika

Name: chickpea salad with paprika
Total time: 15 min
Yield: 1
Ingredients: 1 tin can chickpeas (150 g); 0.5 Red pepper; 3 black olives without pit; 1 tablespoon leaf parsley; 1 tablespoon lemon juice; 1 handful young leaf lettuce; 3 cherryto; 1 sweet pointed pepper; 25 gram feta

Ingredients

1 tin can chickpeas (150 g)
0.5 Red pepper
3 black olives without pit
1 tablespoon leaf parsley
1 tablespoon lemon juice

1 handful young leaf lettuce
3 cherryto
1 sweet pointed pepper
25 gram feta

Directions

Let the chickpeas drain. Cut the red pepper into small cubes. Cut the olives into small pieces. Finely chop the parsley. Halve the to. Cut the pointed pepper into thin rings. Crumble the feta.
Mix in a bowl the chickpeas with red peppers, olives, parsley, some freshly ground pepper, lemon juice and olive oil.
Divide the young leaf lettuce in the lunchbox and scoop the chickpea salad. Divide the to and sweet peppers over it and finally sprinkle the feta over it.