Filter
Reset
Sort ByRelevance
Kayzee
Vegetable sandwich
A tasty Dutch recipe. The lunch contains the following ingredients: mayonnaise, mustard, brown bread, cucumber (in slices), carrots (grated) and radishes (in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mayonnaise with the mustard and spread the slices of bread.
-
Divide the cucumber, carrots and radishes over the one slice of bread and put the other on top. Cut the sandwich diagonally in half.
Blogs that might be interesting
-
10 minLunchegg, milk, butter, garden herbs, mascarpone,herbal omelette with mascarpone -
35 minLunchfresh fresh mint, fresh flat parsley, fresh dill, fresh green asparagus, frozen garden peas, Parmigiano Reggiano, medium sized egg, extra virgin olive oil, radish, dijon mustard, Red wine vinegar,green asparagus frittata with fresh herbs -
20 minLunchfresh mussels, celery, shallot, garlic, salted butter, dry white wine, fresh baguette, creme fraiche, fresh flat parsley,mussels with white wine -
15 minLunchharicots verts, sugarsnap, spring / forest onion, Japanese soy sauce, sesame oil, sunflower oil, Sesame seed, tuna natural,Japanese bean salad
Nutrition
295Calories
Sodium8% DV180mg
Fat22% DV14g
Protein16% DV8g
Carbs12% DV35g
Fiber24% DV6g
Loved it