Filter
Reset
Sort ByRelevance
Kayzee
Vegetable sandwich
A tasty Dutch recipe. The lunch contains the following ingredients: mayonnaise, mustard, brown bread, cucumber (in slices), carrots (grated) and radishes (in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mayonnaise with the mustard and spread the slices of bread.
-
Divide the cucumber, carrots and radishes over the one slice of bread and put the other on top. Cut the sandwich diagonally in half.
Blogs that might be interesting
-
45 minLunchpuff pastry, Eggs, mashed potatoes, cooked red cabbage with pieces of apple, goat cheese with honey, roasted pine nuts, olive oil, thyme,red cabbage pie with goat cheese and pine nuts -
15 minLunchsmall pancakes, Kiwi, cherry / Christmas,poffertjes stick with kiwi -
15 minLunchfresh strawberry, balsamic vinegar, mayonnaise, fresh basil, coarse brown bread, hard brown bun, smoked chicken fillet, Red onion,chicken sandwich with strawberry and basil mayonnaise -
25 minLunchbeef bratwurst, small red onion, garlic, baby beet balsamic, peanut oil, ginger jam, sour cream, horseradish in pot, white dots,hot dogs with onions-beet compote and sour cream
Nutrition
295Calories
Sodium8% DV180mg
Fat22% DV14g
Protein16% DV8g
Carbs12% DV35g
Fiber24% DV6g
Loved it