Filter
Reset
Sort ByRelevance
Kayzee
Vegetable sandwich
A tasty Dutch recipe. The lunch contains the following ingredients: mayonnaise, mustard, brown bread, cucumber (in slices), carrots (grated) and radishes (in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mayonnaise with the mustard and spread the slices of bread.
-
Divide the cucumber, carrots and radishes over the one slice of bread and put the other on top. Cut the sandwich diagonally in half.
Blogs that might be interesting
-
15 minLunchroot, pod, cucumber, Chinese coal, Red pepper, bamboo shoots, unsalted cashew nut, mustard, Brown sugar, ketjapmarinademanis, vinegar, sesame oil, sunflower oil, ginger, garlic,Chinese salad with sesame dressing -
10 minLunchbread, ricotta, thyme, beef smoke, semi-sundried tomatoes,open sandwich smoked tomato -
20 minLunchold white bread, garlic, traditional olive oil, anchovy fillets in canned oil, mayonnaise, lemon juice, Little Gem lettuce, Grana Padano cheese flakes,fresh caesar salad -
45 minLunchgarlic, ketjapmarinademanis, honey, five spice powder, dried chili pepper, shoulder Chops, chicken bouillon, coriander, self-raising flour, baking powder, sugar, milk, sunflower oil,slow roasted pork with steamed buns
Nutrition
295Calories
Sodium8% DV180mg
Fat22% DV14g
Protein16% DV8g
Carbs12% DV35g
Fiber24% DV6g
Loved it