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Kayzee
Vegetable sandwich
A tasty Dutch recipe. The lunch contains the following ingredients: mayonnaise, mustard, brown bread, cucumber (in slices), carrots (grated) and radishes (in slices).
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Ingredients
Directions
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Mix the mayonnaise with the mustard and spread the slices of bread.
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Divide the cucumber, carrots and radishes over the one slice of bread and put the other on top. Cut the sandwich diagonally in half.
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Nutrition
295Calories
Sodium8% DV180mg
Fat22% DV14g
Protein16% DV8g
Carbs12% DV35g
Fiber24% DV6g
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