Filter
Reset
Sort ByRelevance
Kayzee
Vegetable sandwich
A tasty Dutch recipe. The lunch contains the following ingredients: mayonnaise, mustard, brown bread, cucumber (in slices), carrots (grated) and radishes (in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mayonnaise with the mustard and spread the slices of bread.
-
Divide the cucumber, carrots and radishes over the one slice of bread and put the other on top. Cut the sandwich diagonally in half.
Blogs that might be interesting
-
30 minLunchchicken bouillon, romatomat, vinegar, sugar, ketjapmarinademanis, soy sauce, sambal oelek, ginger shavings in syrup, garlic, leeks, mie, cornstarch,chinese tomato soup with ginger -
20 minLunchmesclun salad, lamb's lettuce, grilled zucchini, smoked trout fillet, fresh honey-mustard dressing, mustard cress,mytravelbooks trout salad -
30 minLunchyoung newborns, spinach leaves, fresh mint, dill, lemon, egg, smoked trout fillet à 100 gr, chopped dill, chopped fresh mint, chopped flat parsley, capers, sour cream, garlic, mayonnaise, sea salt, coarsely ground black pepper,salad of smoked trout, potatoes and mint -
20 minLuncholive oil, shallot, garlic, tomato paste, sun-dried tomato, walnut, flat leaf parsley, fresh thyme, olive oil, tagliatelle, Parmesan cheese,tagliatelle with nuts-tomato pesto
Nutrition
295Calories
Sodium8% DV180mg
Fat22% DV14g
Protein16% DV8g
Carbs12% DV35g
Fiber24% DV6g
Loved it