Broccoli brie pie with nuts

Name: broccoli brie pie with nuts
Total time: 50 min
Yield: 4
Ingredients: 450 gram brown bread mix; 450 gram white bread mix; 50 gram butter; 50 gram margarine; 125 milliliters creme fraiche; 3 egg; 250 gram Brie; 100 gram cashew nut; 500 gram Broccoli; 1 tablespoon honey; 100 gram young cheese

Ingredients

450 gram brown bread mix
450 gram white bread mix
50 gram butter
50 gram margarine
125 milliliters creme fraiche
3 egg

250 gram Brie
100 gram cashew nut
500 gram Broccoli
1 tablespoon honey
100 gram young cheese

Directions

Put the bread mix in a mixing bowl. Add 125 lukewarm water and butter and knead with the mixer with dough hooks or with a cool hand a smooth dough. Allow to rise for 15 minutes at room temperature covered with cling film.
Preheat the oven to 190 ° C. Beat the crème fraîche with the eggs, salt and pepper. Press the dough into the mold.
Put half of the brie on the dough base and divide half of the cashew nuts. Put the broccoli florets on it.
Pour the egg mixture over the broccoli florets. Divide the rest of the brie and the notes over it. Drizzle with honey and sprinkle with grated cheese.
Fry the cake in the middle of the oven for 30-35 minutes and done until tender.