Filter
Reset
Sort ByRelevance
Amyw
Broccoli brie pie with nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the bread mix in a mixing bowl. Add 125 lukewarm water and butter and knead with the mixer with dough hooks or with a cool hand a smooth dough. Allow to rise for 15 minutes at room temperature covered with cling film.
-
Preheat the oven to 190 ° C. Beat the crème fraîche with the eggs, salt and pepper. Press the dough into the mold.
-
Put half of the brie on the dough base and divide half of the cashew nuts. Put the broccoli florets on it.
-
Pour the egg mixture over the broccoli florets. Divide the rest of the brie and the notes over it. Drizzle with honey and sprinkle with grated cheese.
-
Fry the cake in the middle of the oven for 30-35 minutes and done until tender.
-
20 minLunchsprig of rosemary, buckwheat flour, medium sized egg, water, (olive oil, cucumber, spicy hummus, baby spinach, carrot julienne, mild sprout,vegetarian buckwheat wraps with hummus
-
30 minLunchpuff pastry, tomato ketchup, yellow bell pepper, Red onion, chorizo, egg, mature cheese,puff pastry pizzas with egg
-
35 minLunchLa Chamstok bread, soft cream butter, lamb's lettuce, Delicacies de France,le champain with 3 French delicacies
-
15 minLunchegg, liquid baking product, smoked salmon, White bread, herbal cream cheese, fresh mixed herbs,salmon omelette
Nutrition
1150Calories
Sodium0% DV0g
Fat95% DV62g
Protein104% DV52g
Carbs31% DV92g
Fiber0% DV0g
Loved it