Filter
Reset
Sort ByRelevance
Amyw
Broccoli brie pie with nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the bread mix in a mixing bowl. Add 125 lukewarm water and butter and knead with the mixer with dough hooks or with a cool hand a smooth dough. Allow to rise for 15 minutes at room temperature covered with cling film.
-
Preheat the oven to 190 ° C. Beat the crème fraîche with the eggs, salt and pepper. Press the dough into the mold.
-
Put half of the brie on the dough base and divide half of the cashew nuts. Put the broccoli florets on it.
-
Pour the egg mixture over the broccoli florets. Divide the rest of the brie and the notes over it. Drizzle with honey and sprinkle with grated cheese.
-
Fry the cake in the middle of the oven for 30-35 minutes and done until tender.
-
15 minLunchboiled beets, Red wine vinegar, chorizo (sausage), extra virgin olive oil, fine mustard, canned chickpeas, spinach (washed), soft goat's cheese 55,salad with beet and chorizo
-
35 minLunchbig egg, sugar, cinnamon, milk, bread, butter, apricot jam,cinnamon French toast
-
10 minLunchcreme fraiche, horseradish in pot, herring fillet, raw vegetables beetroot, Frisian rye bread, lamb's lettuce,herring beetroot salad with lamb's lettuce and horseradish
-
30 minLunchbutter, liquid baking product, onion, garlic, chicory, potato, paprika, chicken bouillon, raw ham, cooking cream, fresh chives, spring / forest onion,chicory soup with raw ham
Nutrition
1150Calories
Sodium0% DV0g
Fat95% DV62g
Protein104% DV52g
Carbs31% DV92g
Fiber0% DV0g
Loved it