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Amyw
Broccoli brie pie with nuts
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Ingredients
Directions
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Put the bread mix in a mixing bowl. Add 125 lukewarm water and butter and knead with the mixer with dough hooks or with a cool hand a smooth dough. Allow to rise for 15 minutes at room temperature covered with cling film.
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Preheat the oven to 190 ° C. Beat the crème fraîche with the eggs, salt and pepper. Press the dough into the mold.
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Put half of the brie on the dough base and divide half of the cashew nuts. Put the broccoli florets on it.
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Pour the egg mixture over the broccoli florets. Divide the rest of the brie and the notes over it. Drizzle with honey and sprinkle with grated cheese.
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Fry the cake in the middle of the oven for 30-35 minutes and done until tender.
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Nutrition
1150Calories
Sodium0% DV0g
Fat95% DV62g
Protein104% DV52g
Carbs31% DV92g
Fiber0% DV0g
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