Filter
Reset
Sort ByRelevance
Amyw
Broccoli brie pie with nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the bread mix in a mixing bowl. Add 125 lukewarm water and butter and knead with the mixer with dough hooks or with a cool hand a smooth dough. Allow to rise for 15 minutes at room temperature covered with cling film.
-
Preheat the oven to 190 ° C. Beat the crème fraîche with the eggs, salt and pepper. Press the dough into the mold.
-
Put half of the brie on the dough base and divide half of the cashew nuts. Put the broccoli florets on it.
-
Pour the egg mixture over the broccoli florets. Divide the rest of the brie and the notes over it. Drizzle with honey and sprinkle with grated cheese.
-
Fry the cake in the middle of the oven for 30-35 minutes and done until tender.
-
25 minLunchbutter, filo pastry, ham strips, shallot, chestnut mushrooms, curry powder, creme fraiche, parsley,filo pastries with mushrooms
-
10 minLunchcottage cheese, dill, floor tiger white, smoked salmon, wafer-thin slices of fennel,salmon toast with cottage cheese
-
20 minLunchgrated horseradish, creme fraiche, chives, red salmon, white casino bread, smoked salmon, cherry / Christmas,double-deckers with salmon
-
25 minLunchmultigrain pistets, zucchini, olive oil, Provencal herbs, cider vinegar, tomato Tapenade,roll of zucchini
Nutrition
1150Calories
Sodium0% DV0g
Fat95% DV62g
Protein104% DV52g
Carbs31% DV92g
Fiber0% DV0g
Loved it