Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Omelet wrap with oriental vegetables
 
 
0 ServingsPTM20 min

Omelet wrap with oriental vegetables


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. In a bowl, beat 1 egg with 1 tablespoon of water. Heat half of the butter in a frying pan. Let the beaten egg flow over the bottom to a thin omelette. Let the omelette solidify and then slide on a plate. Make an omelet in the same way until all the eggs are gone.
  2. Cut the peppers into long, wafer-thin strips. Cut the spring onions into pieces of 5 cm and then into wafer thin strips. Mix the sweet pepper and blueberry strips in a bowl with the carrot salad and stir in the soy sauce and wok oil.
  3. Brush the omelettes with peanut butter and spread the vegetables in a thick strip. Roll up the omelette as wraps. Cut them diagonally in half and wrap each half tightly in plastic foil.

Blogs that might be interesting


Nutrition

360Calories
Fat46% DV30g
Protein24% DV12g
Carbs2% DV7g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407