Filter
Reset
Sort ByRelevance
Jasmine Akre
Salad with bacon strips and croutons
A tasty recipe. The lunch contains the following ingredients: meat, tomatoes, old white bread (or 2 pistachio), coarse mustard, mayonnaise, whipped cream, herb vinegar, cotton bacon strips (about 200 g) and iceberg lettuce with garden herbs (200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate tomatoes, remove seeds and cut flesh into narrow strips.
-
Cut bread into cubes.
-
In salad bowl creamy dressing stirring mustard, mayonnaise, whipped cream and vinegar.
-
Season with salt and pepper.
-
Fry bacon strips in a dry frying pan.
-
Bacon on plate with kitchen paper and drain.
-
In the remaining baking fat, bake breadcrumbs until golden brown (= croutons).
-
Mix iceberg lettuce with dressing and distribute on four plates.
-
Sprinkle with crispy bacon strips and croutons..
Blogs that might be interesting
-
25 minLunchmayonnaise, lemon, fresh dill, coarse sea salt, multigrain bakers' spots, vine tomatoes, smoked trout fillet, lamb's lettuce,trout roll with lemon mayo
-
30 minLunchbulgur, pea, pomegranate, fresh mint, olive oil, lemon, basil, buffalo mozzarella, lemon,bulgarian salad with mozzarella and pomegranate
-
25 minLunchchicory, walnut, Roquefort, danish blue, pear, mustard, balsamic vinegar, White wine vinegar, olive oil, honey,chicory salad with walnuts and blue cheese
-
20 minLunchflour, sunflower oil, dried yeast, mature cheese, garlic,indian garlic cheese naan
Nutrition
385Calories
Sodium5% DV123mg
Fat45% DV29g
Protein24% DV12g
Carbs7% DV21g
Fiber4% DV1g
Loved it