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Jasmine Akre
Salad with bacon strips and croutons
A tasty recipe. The lunch contains the following ingredients: meat, tomatoes, old white bread (or 2 pistachio), coarse mustard, mayonnaise, whipped cream, herb vinegar, cotton bacon strips (about 200 g) and iceberg lettuce with garden herbs (200 g).
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Ingredients
Directions
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Grate tomatoes, remove seeds and cut flesh into narrow strips.
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Cut bread into cubes.
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In salad bowl creamy dressing stirring mustard, mayonnaise, whipped cream and vinegar.
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Season with salt and pepper.
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Fry bacon strips in a dry frying pan.
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Bacon on plate with kitchen paper and drain.
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In the remaining baking fat, bake breadcrumbs until golden brown (= croutons).
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Mix iceberg lettuce with dressing and distribute on four plates.
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Sprinkle with crispy bacon strips and croutons..
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Nutrition
385Calories
Sodium5% DV123mg
Fat45% DV29g
Protein24% DV12g
Carbs7% DV21g
Fiber4% DV1g
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