Filter
Reset
Sort ByRelevance
The Plum Wizard
Brunchbowl with cottage cheese, egg, avocado and lettuce
Breakfast bowl with eggs, avocado, hüttenkäse, lettuce sriracha sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a saucepan of water to the boil. Boil the eggs for 6½ min. (The egg white is then solidified and the yolk is still soft.) Let the eggs scare and peel them.
-
Cut the avocados half way through. Remove the kernel, scoop out the flesh with a spoon and cut into thin slices.
-
Divide the leaf lettuce over large bowls. Divide the cottage cheese and the avocado slices.
-
Halve the eggs and spread over the bowls. Sprinkle with the sriracha sauce.
Blogs that might be interesting
-
15 minLunchfrozen tart dough, bread-crumbs, old bread, Red pepper, yellow bell pepper, green pepper, egg, ricotta, fresh thyme, dried thyme, fresh rosemary, dried rosemary, arugula, olive oil, balsamic vinegar,paprika with ricotta -
10 minLunchcucumber, fresh dill, lemon juice, hüttenkäse, crispbread, smoked salmon,crispbread with smoked salmon -
15 minLunchtuna on oil, tomato Tapenade, Red Pesto, capers, black olive, panini, corn roll, multigrain triangel, fine leaf lettuce, lamb's lettuce, Mozzarella,panini with tuna tapenade -
15 minLunchdried tomatoes on oil, unsalted pecans, fresh coriander, lime, mustard, extra virgin olive oil, dried chili pepper from mill, salt, avocados,avocado salad with pecannuts
Nutrition
335Calories
Sodium22% DV520mg
Fat38% DV25g
Protein42% DV21g
Carbs2% DV5g
Fiber16% DV4g
Loved it