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The Plum Wizard
Brunchbowl with cottage cheese, egg, avocado and lettuce
Breakfast bowl with eggs, avocado, hüttenkäse, lettuce sriracha sauce.
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Ingredients
Directions
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Bring a saucepan of water to the boil. Boil the eggs for 6½ min. (The egg white is then solidified and the yolk is still soft.) Let the eggs scare and peel them.
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Cut the avocados half way through. Remove the kernel, scoop out the flesh with a spoon and cut into thin slices.
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Divide the leaf lettuce over large bowls. Divide the cottage cheese and the avocado slices.
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Halve the eggs and spread over the bowls. Sprinkle with the sriracha sauce.
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Nutrition
335Calories
Sodium22% DV520mg
Fat38% DV25g
Protein42% DV21g
Carbs2% DV5g
Fiber16% DV4g
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