Filter
Reset
Sort ByRelevance
Jjane123
Sandwich real authentic carpaccio
Try this real authentic carpaccio sandwich
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make sure that the meat for the carpaccio is at room temperature.
-
Divide the carpaccio over the sandwich.
-
Drizzle some extra virgin olive oil or Worcestershire sauce over it and sprinkle the carpaccio with a handful of roasted pine nuts and Parmesan chips.
-
Then a pinch of pepper and salt to taste.
-
Make the arugula with a little olive oil and some pepper and salt and put a tuft in the middle of the carpaccio.
Blogs that might be interesting
-
25 minLunchsweet potato, feta, olive oil, mustard, lemon juice, lean bacon, Kale, dried cranberries, pecans, parsley,winter salad with sweet potato and kale
-
20 minLunchsteak, mild olive oil, game stick bread, mayonnaise with lemon, arugula lettuce melange, tomato, chimichurri herbs,steak stick bread with chimichurri
-
30 minLunchoranges, lightly smoked mackerel fillets, Red onion, extra virgin olive oil, capers, dried thyme, freshly ground black pepper, watercress,mackerel salad with orange
-
30 minLunchegg, milk, old cheese, hamblock, Red pepper, Whole grain bread, blue grapes, white grape,frittata muffins
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it