Filter
Reset
Sort ByRelevance
GAVEN
Multi-seed with fricandeau, pesto and tomato
Bread with pesto, tomato and fried fricandeau.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut 4 slices of bread from the Love and Passion multi-seed bread. Halve the tomatoes.
-
Brush the sandwiches with the pesto and top with the fricandeau and tomatoes. Sprinkle with pepper.
Blogs that might be interesting
-
15 minLunchfresh rindless mackerel fillet, ready-to-eat avocado, Tasty vine tomato, Ilchester Cheddar tophat 48, Spelt Bread, unsalted butter, cress, dijonnaise,sandwich mackerel avocado -
10 minLunchtiger bread white, ready-to-eat avocado, candy cucumber, fresh fresh mint, tuna pieces in sunflower oil, chilled hüttenkäse cheese,tuna sandwich with avocado, cucumber and mint -
25 minLunchvegetable stock, onion, soy sauce, fresh ginger, black peppercorns, star anise, clove, garlic, Red pepper, mixed mushroom, pak choi, coriander, egg,oriental vegetable stock -
15 minLunchquinoa fusilli, bruschetta topping grilled vegetables in pot, artichoke heart in tin, peanut butter pistachio salted, carrot julienne, chilled baby kale, Parmigiano Reggiano flakes,lunch pasta with artichoke and carrot julienne
Nutrition
625Calories
Sodium0% DV1.370mg
Fat65% DV42g
Protein50% DV25g
Carbs11% DV33g
Fiber24% DV6g
Loved it