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Spelled ball with brabant sausage and caramelized onion
 
 
4 ServingsPTM25 min

Spelled ball with brabant sausage and caramelized onion


Sandwich with caramelized onion, luncheon meat and a sauce of mayonnaise and horseradish.

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Directions

  1. Cut the onion into rings. Heat the butter in a pan and fry the onion for 10 minutes on low heat.
  2. Add the sugar and vinegar and season with salt and pepper. Leave to simmer for 10 minutes on low heat. Allow the onions to cool.
  3. Meanwhile, mix the mayonnaise with the horseradish and season with salt and pepper.
  4. Cut the spelled balls in half and spread the bottom halves with the horseradish mayonnaise.
  5. Divide the lamb's lettuce, sausage and caramelised onion in succession. Place the top halves on top and serve immediately.


Nutrition

400Calories
Sodium28% DV680mg
Fat35% DV23g
Protein20% DV10g
Carbs12% DV37g
Fiber12% DV3g

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