Spelled ball with brabant sausage and caramelized onion

Name: spelled ball with brabant sausage and caramelized onion
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 Red onion; 15 g unsalted butter or margarine; 30 g Brown sugar; 2 el White wine vinegar; 3 el mayonnaise; 1 el horseradish in pot; 4 luxury spelled sphere; 35 g lamb's lettuce; 120 g Brabant sandwich sausage or Woenselse berliner Streckgenoten

Sandwich with caramelized onion, luncheon meat and a sauce of mayonnaise and horseradish.

Ingredients

Directions

Cut the onion into rings. Heat the butter in a pan and fry the onion for 10 minutes on low heat.
Add the sugar and vinegar and season with salt and pepper. Leave to simmer for 10 minutes on low heat. Allow the onions to cool.
Meanwhile, mix the mayonnaise with the horseradish and season with salt and pepper.
Cut the spelled balls in half and spread the bottom halves with the horseradish mayonnaise.
Divide the lamb's lettuce, sausage and caramelised onion in succession. Place the top halves on top and serve immediately.