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Salad of mango, avocado and salmon
 
 
4 ServingsPTM20 min

Salad of mango, avocado and salmon


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Directions

  1. Mix the pepper through the olive oil. Sprinkle the lemon juice over the avocados.
  2. Divide the lettuce over the plates or a dish. Arrange the segments of mango and avocado. Pour the pepper oil on it. Put the salmon folded around it.
  3. Sprinkle the dish with capers and coriander.

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Nutrition

425Calories
Sodium0% DV0g
Fat49% DV32g
Protein32% DV16g
Carbs5% DV14g
Fiber0% DV0g

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