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Sonia
Salad of mango, avocado and salmon
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Ingredients
Directions
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Mix the pepper through the olive oil. Sprinkle the lemon juice over the avocados.
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Divide the lettuce over the plates or a dish. Arrange the segments of mango and avocado. Pour the pepper oil on it. Put the salmon folded around it.
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Sprinkle the dish with capers and coriander.
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Nutrition
425Calories
Sodium0% DV0g
Fat49% DV32g
Protein32% DV16g
Carbs5% DV14g
Fiber0% DV0g
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