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Cash's Cowgirl
Dutch chicken soup
Clear lunch soup with chicken and vermicelli.
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Ingredients
Directions
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Cut the winter carrot and red pepper into small cubes.
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Wash and cut the leeks in thin rings and cut the broccoli into small florets.
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Heat the butter in a soup pot and fry the leeks, bell peppers, winter carrots, broccoli and thyme for 3-4 min. Gently.
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Sprinkle lemon juice over it and add stock with pieces of meat.
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Toss the vermicelli into pieces.
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Bring the soup to the boil while stirring and cook gently in 15-20 minutes.
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Finely chop the celery.
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Season the soup with salt, pepper and nutmeg. Soup in the plates and sprinkle celery over it.
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Nutrition
160Calories
Sodium0% DV1.150mg
Fat12% DV8g
Protein18% DV9g
Carbs4% DV12g
Fiber24% DV6g
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