Meatloaf with yoghurt sauce

Name: meatloaf with yoghurt sauce
Total time: 25 min
Yield: 8
Ingredients: 500 gram Sustainable Pork half to half minced meat; 1 onion finely chopped; 1 toe garlic pressed; 5 rusk crumbled; 150 milliliters Full Farmers yoghurt; 2 tablespoon mustard; grated lemon peel; 2 tablespoon thyme; 2 tablespoon chives finely cut; 4 egg; 1 teaspoon grated nutmeg; salt; pepper; butter; 2 tablespoon mayonnaise; 100 milliliters creme fraiche; 2 toe garlic pressed; 1 little pot fresh parsley; 1 little pot fresh chives; 150 milliliters Full Farmers yoghurt; pepper; salt

Try this meatloaf with yogurt sauce

Ingredients

500 gram Sustainable Pork half to half minced meat
1 onion finely chopped
1 toe garlic pressed
5 rusk crumbled
150 milliliters Full Farmers yoghurt
2 tablespoon mustard
Grated lemon peel
2 tablespoon thyme
2 tablespoon chives finely cut
4 egg
1 teaspoon grated nutmeg

Salt
Pepper
Butter
2 tablespoon mayonnaise
100 milliliters creme fraiche
2 toe garlic pressed
1 little pot fresh parsley
1 little pot fresh chives
150 milliliters Full Farmers yoghurt
Pepper
Salt

Directions

Preheat the oven to 180 degrees Celsius.
Mix the minced meat with all the ingredients and knead everything together well.
Grease a cake tin with butter and put the minced meat mixture into the mold.
Bake the meatloaf in the oven for 35 minutes.
Then remove the meatloaf from the oven and turn over the cake mold.
Cut the meatloaf into thin slices.
The meatloaf can be eaten hot or cold.
Make the yoghurt sauce by mixing all the ingredients.
Season with salt and pepper and add finely chopped parsley and chives as you wish.