Filter
Reset
Sort ByRelevance
Crikkitt
Meatloaf with yoghurt sauce
Try this meatloaf with yogurt sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 degrees Celsius.
-
Mix the minced meat with all the ingredients and knead everything together well.
-
Grease a cake tin with butter and put the minced meat mixture into the mold.
-
Bake the meatloaf in the oven for 35 minutes.
-
Then remove the meatloaf from the oven and turn over the cake mold.
-
Cut the meatloaf into thin slices.
-
The meatloaf can be eaten hot or cold.
-
Make the yoghurt sauce by mixing all the ingredients.
-
Season with salt and pepper and add finely chopped parsley and chives as you wish.
-
20 minLunchmild olive oil, steak strips, young lettuce-rucola melange, slightly spicy sprouts, corn granules, honey mustard dressing,chef with lefs steak salad
-
60 minLunchQuinoa, vegetable stock, bottle gourd, fennel bulb, fennel seed, olive oil, lamb's lettuce, raisins, sour apple, balsamic vinegar, cloudy apple juice, horseradish paste, salt, pepper, hard goat cheese, sunflower seeds,the pumpkin salad with goat cheese from marieke paalmans
-
60 minLunchFull Milk, anchovy fillets in canned oil, fennel bulb, lemon, fresh green asparagus, traditional olive oil, arugula,salad with green asparagus and anchovies
-
20 minLunchsticking potato, beet, hamblock, sweet pickle, silver outing, mayonnaise, yogurt, fresh chives,lukewarm potato-beetroot salad
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it