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Crikkitt
Meatloaf with yoghurt sauce
Try this meatloaf with yogurt sauce
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Ingredients
Directions
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Preheat the oven to 180 degrees Celsius.
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Mix the minced meat with all the ingredients and knead everything together well.
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Grease a cake tin with butter and put the minced meat mixture into the mold.
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Bake the meatloaf in the oven for 35 minutes.
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Then remove the meatloaf from the oven and turn over the cake mold.
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Cut the meatloaf into thin slices.
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The meatloaf can be eaten hot or cold.
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Make the yoghurt sauce by mixing all the ingredients.
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Season with salt and pepper and add finely chopped parsley and chives as you wish.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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