Peas goat cheese spread with muesli bread

Name: peas goat cheese spread with muesli bread
Total time: 20 min
Yield: 0
Ingredients: 25 gram pine nuts; 100 gram pea; 100 gram frozen pea; 50 gram soft goat cheese; 2 twig fresh fresh mint; 1 twig fresh parsley; 1 mespoint orange grater; 3 tablespoon olive oil; 4 cut Muesli Bread

Ingredients

25 gram pine nuts
100 gram pea
100 gram frozen pea
50 gram soft goat cheese
2 twig fresh fresh mint

1 twig fresh parsley
1 mespoint orange grater
3 tablespoon olive oil
4 cut Muesli Bread

Directions

Roast the pine nuts in a dry, hot frying pan. Pour boiling water over the peas and let stand for about 2 minutes. Drain and rinse cold water.
Grind the peas with 2/3 of pine nuts, goat cheese, fresh mint and parsley in a food processor to a coarse spread.
Stir in the orange zest and 1 tablespoon of oil and season the spread with (sea) salt and pepper.
Cut each slice of bread into 3 bars. Heat the rest of the oil in a frying pan and fry the bread rolls until golden brown.
Drain on kitchen paper and sprinkle the bread lightly with salt.
Spread a spoonful spread over the bread soldiers and sprinkle with the rest of the pine nuts and pepper.