Filter
Reset
Sort ByRelevance
Shawn Makinson
Bean-fennel salad with ham and basil oil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Combine the fennel, red pepper, arugula, parsley, beans and ham.
-
Squeeze out 1 lemon and cut the other lemon into pieces. Mix the ingredients for the basil oil with the lemon juice, salt and pepper.
-
Mix the salad with the herb oil and scoop in 4 cups. Sprinkle with the Parmesan cheese and garnish with a lemon wedge.
Blogs that might be interesting
-
25 minLunchRed onion, traditional olive oil, balsamic vinegar, steak, ricotta, horseradish in pot, dried dill, grilled peppers in a pot, fresh baguette, baby cream lettuce,steak stick bread with red onion and horseradish
-
20 minLunchApple, bacon strips, juice of orange, lentils (300 g),lentil salad with apple
-
20 minLunchchicory, mixed leaf lettuce, watercress, red grapefruit, smoked salmon, capers, orange, grated horseradish, nut oil, olive oil,salmon salad with orange dressing
-
30 minLunchwhite vinegar, sugar, root, sunflower oil, large shrimp, Red pepper, garlic, baguette, mayonnaise, coriander, fresh mint, young cheese, sweet chilli sauce,spicy shrimp toast with sweet and sour carrot
Nutrition
385Calories
Sodium0% DV0g
Fat37% DV24g
Protein54% DV27g
Carbs4% DV11g
Fiber0% DV0g
Loved it