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Bean-fennel salad with ham and basil oil
 
 
4 ServingsPTM20 min

Bean-fennel salad with ham and basil oil


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Directions

  1. Combine the fennel, red pepper, arugula, parsley, beans and ham.
  2. Squeeze out 1 lemon and cut the other lemon into pieces. Mix the ingredients for the basil oil with the lemon juice, salt and pepper.
  3. Mix the salad with the herb oil and scoop in 4 cups. Sprinkle with the Parmesan cheese and garnish with a lemon wedge.


Nutrition

385Calories
Sodium0% DV0g
Fat37% DV24g
Protein54% DV27g
Carbs4% DV11g
Fiber0% DV0g

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