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Shawn Makinson
Bean-fennel salad with ham and basil oil
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Ingredients
Directions
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Combine the fennel, red pepper, arugula, parsley, beans and ham.
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Squeeze out 1 lemon and cut the other lemon into pieces. Mix the ingredients for the basil oil with the lemon juice, salt and pepper.
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Mix the salad with the herb oil and scoop in 4 cups. Sprinkle with the Parmesan cheese and garnish with a lemon wedge.
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Nutrition
385Calories
Sodium0% DV0g
Fat37% DV24g
Protein54% DV27g
Carbs4% DV11g
Fiber0% DV0g
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