Bean-fennel salad with ham and basil oil

Name: bean-fennel salad with ham and basil oil
Total time: 20 min
Yield: 4
Ingredients: 2 fennel bulb; 1 Red pepper; 75 gram arugula; 0.5 bunch flat leaf parsley; 1 look cannellini bean; 250 gram cooked ham strips; 2 lemon; 100 gram Parmesan cheese; 50 milliliters olive oil for the oil; 2 clove garlic for the oil; 2 tablespoon basil for the oil

Ingredients

2 fennel bulb
1 Red pepper
75 gram arugula
0.5 bunch flat leaf parsley
1 look cannellini bean
250 gram cooked ham strips

2 lemon
100 gram Parmesan cheese
50 milliliters olive oil for the oil
2 clove garlic for the oil
2 tablespoon basil for the oil

Directions

Combine the fennel, red pepper, arugula, parsley, beans and ham.
Squeeze out 1 lemon and cut the other lemon into pieces. Mix the ingredients for the basil oil with the lemon juice, salt and pepper.
Mix the salad with the herb oil and scoop in 4 cups. Sprinkle with the Parmesan cheese and garnish with a lemon wedge.