Puff pastry pie with bacon and apple

Name: puff pastry pie with bacon and apple
Total time: 20 min
Yield: 4
Ingredients: 9 slice frozen puff pastry; 1 role puff pastry; 1 egg; 2 Apple; 2 twig thyme; 100 gram breakfast bacon; 1 tablespoon honey; 1 tablespoon syrup

Ingredients

9 slice frozen puff pastry
1 role puff pastry
1 egg
2 Apple

2 twig thyme
100 gram breakfast bacon
1 tablespoon honey
1 tablespoon syrup

Directions

Preheat the oven to 200 ° C.
Shape the slices of dough a square on the baking sheet or roll out the fresh puff pastry, including baking paper, on the baking sheet. Press the edges well and brush the dough with a part of the egg.
Spread the slices of apple over the dough and sprinkle with the thyme leaves and a little pepper.
Spread the bacon over it and bake the cake in the middle of the oven in about 25 minutes until golden brown. Let it cool slightly and drip the cake with the honey.