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Ralph512
Oatmeal cheese crackers
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Ingredients
Directions
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Allow the oatmeal to drain into a fine sieve the next day and mix with seeds and / or seeds to taste, 1-2 tablespoons of olive oil, the oregano, grated Parmesan cheese, salt and pepper.
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Spread this mixture as thin as possible over the baking tray and bake in the oven (200ºC) for about 15 minutes until golden brown.
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Cut the oatmeal cheese crackers into strips and allow to cool until the crackers are crispy. Delicious as a snack or with scrambled eggs.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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