Oatmeal cheese crackers

Name: oatmeal cheese crackers
Total time: 20 min
Yield: 0
Ingredients: 150 gram oatmeal; 3 tablespoon seeds; 3 tablespoon pitten mix; 2 tablespoon olive oil; 1 teaspoon oregano; 3 tablespoon Parmesan cheese

Ingredients

150 gram oatmeal
3 tablespoon seeds
3 tablespoon pitten mix

2 tablespoon olive oil
1 teaspoon oregano
3 tablespoon Parmesan cheese

Directions

Allow the oatmeal to drain into a fine sieve the next day and mix with seeds and / or seeds to taste, 1-2 tablespoons of olive oil, the oregano, grated Parmesan cheese, salt and pepper.
Spread this mixture as thin as possible over the baking tray and bake in the oven (200ºC) for about 15 minutes until golden brown.
Cut the oatmeal cheese crackers into strips and allow to cool until the crackers are crispy. Delicious as a snack or with scrambled eggs.