vegetarian

• 

  15 min

  Lunch

  frozen tart dough, bread-crumbs, old bread, Red pepper, yellow bell pepper, green pepper, egg, ricotta, fresh thyme, dried thyme, fresh rosemary, dried rosemary, arugula, olive oil, balsamic vinegar,
  paprika with ricotta
• 

  20 min

  Lunch

  duck breast fillet, arugula, balsamic glaze, Tasty vine tomato, ready-to-eat avocado, Italian bread roll,
  Italian ball with avocado and duck breast fillet
• 

  40 min

  Lunch

  butter, liquid baking product, onion, sugar, White wine, Meat bouillon, fresh thyme, dried thyme, baguette, gruyere, mature cheese,
  onion soup with cheese croutons
• 

  25 min

  Lunch

  olive oil, shallot, frozen pea, vegetable stock, milk, mint leaf, baguette, pistachios, pine nuts, fresh mint, flat leaf parsley, Parmesan cheese, garlic, olive oil,
  pea soup and bruschetta with mint pistachio tapenade