Filter
Reset
Sort ByRelevance
Centsible
Salad with pumpkin chutney
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion for about 5 minutes on a low setting.
-
Add the sugar and pumpkin and fry for a few more minutes.
-
Add the ginger powder, clove, balsamic vinegar and raisins and simmer for about 20 minutes with the lid on the pan until the pumpkin is completely soft.
-
Season the chutney with salt and pepper and leave to cool.
-
Mix the chicory, lettuce and oil together and season with salt and pepper.
-
Divide the salad over 4 plates and sprinkle with the cheese and pumpkin seeds. Give a bowl of pumpkin chutney on each plate.
-
Tasty with thin wholegrain crackers.
Blogs that might be interesting
-
30 minLunchwinter carrot, Red pepper, leeks, chilled broccoli, unsalted butter, dried thyme, lemon juice, chicken bouillon, vermicelli, celery, dried nutmeg,Dutch chicken soup
-
15 minLunchpeeled walnuts, breakfast bacon, walnut oil, lemon juice, oak leaf lettuce melange, bluefin cheese, fresh chives,autumn salad with bacon and bluefront cheese
-
20 minLunchegg, grated mature cheese, chives, fresh basil, butter, bunch onions, carrot salad, Red pepper,herbal omelette with vegetables
-
10 minLunchHüttenkase, fresh chive pesto, fresh basil, roasted peppers, marinated artichoke hearts, Whole grain bread, coarsely ground black pepper,wholemeal sandwich with spicy hüttenkäse and Mediterranean vegetables
Nutrition
230Calories
Sodium0% DV0g
Fat26% DV17g
Protein12% DV6g
Carbs4% DV12g
Fiber0% DV0g
Loved it