Filter
Reset
Sort ByRelevance
Centsible
Salad with pumpkin chutney
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion for about 5 minutes on a low setting.
-
Add the sugar and pumpkin and fry for a few more minutes.
-
Add the ginger powder, clove, balsamic vinegar and raisins and simmer for about 20 minutes with the lid on the pan until the pumpkin is completely soft.
-
Season the chutney with salt and pepper and leave to cool.
-
Mix the chicory, lettuce and oil together and season with salt and pepper.
-
Divide the salad over 4 plates and sprinkle with the cheese and pumpkin seeds. Give a bowl of pumpkin chutney on each plate.
-
Tasty with thin wholegrain crackers.
Blogs that might be interesting
-
5 minLunchgreen apple, banana, grape, teaspoons of lemon juice,fresh fruit salad
-
30 minLunchbutter, liquid baking product, onion, curry powder, chicken bouillon, Meat bouillon, whipped cream, almond shavings,onion soup with curry cream
-
20 minLunchsprig of rosemary, buckwheat flour, medium sized egg, water, (olive oil, cucumber, spicy hummus, baby spinach, carrot julienne, mild sprout,vegetarian buckwheat wraps with hummus
-
25 minLunchWhole grain bread, butter, egg yolk, tarragon vinegar, lemon juice, egg, leg ham,egg benedict
Nutrition
230Calories
Sodium0% DV0g
Fat26% DV17g
Protein12% DV6g
Carbs4% DV12g
Fiber0% DV0g
Loved it