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MS_KITTI
Egg sandwich with spinach and salmon
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Ingredients
Directions
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Preheat the oven to 180ºC.
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Cut off a cap of the buns and hollow them out carefully. Spread the inside with butter and sprinkle with salt and pepper.
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Divide the salmon and spinach over the buns, break 1 egg above each bun and sprinkle with salt and pepper.
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Bake the rolls for about 10 minutes in the oven.
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Remove the rolls from the oven, cover with aluminum foil and continue cooking for about 20 minutes, until the egg has solidified.
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Sprinkle the buns with some chives and serve immediately.
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Nutrition
245Calories
Sodium0% DV0g
Fat14% DV9g
Protein28% DV14g
Carbs9% DV27g
Fiber0% DV0g
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