Egg sandwich with spinach and salmon

Name: egg sandwich with spinach and salmon
Total time: 15 min
Yield: 4
Ingredients: 4 roll off bread; 1 tablespoon butter; 50 gram smoked salmon; 1 hand Spinach; 4 egg; 1 hand chives

Ingredients

4 roll off bread
1 tablespoon butter
50 gram smoked salmon

1 hand Spinach
4 egg
1 hand chives

Directions

Preheat the oven to 180ºC.
Cut off a cap of the buns and hollow them out carefully. Spread the inside with butter and sprinkle with salt and pepper.
Divide the salmon and spinach over the buns, break 1 egg above each bun and sprinkle with salt and pepper.
Bake the rolls for about 10 minutes in the oven.
Remove the rolls from the oven, cover with aluminum foil and continue cooking for about 20 minutes, until the egg has solidified.
Sprinkle the buns with some chives and serve immediately.