Filter
Reset
Sort ByRelevance
MS_KITTI
Egg sandwich with spinach and salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Cut off a cap of the buns and hollow them out carefully. Spread the inside with butter and sprinkle with salt and pepper.
-
Divide the salmon and spinach over the buns, break 1 egg above each bun and sprinkle with salt and pepper.
-
Bake the rolls for about 10 minutes in the oven.
-
Remove the rolls from the oven, cover with aluminum foil and continue cooking for about 20 minutes, until the egg has solidified.
-
Sprinkle the buns with some chives and serve immediately.
Blogs that might be interesting
-
25 minLunchunsalted butter, self-raising flour, whole wheat flour, baking soda, ground cinnamon, cane sugar, salt, buttermilk, medium sized egg, honey, blueberries, raspberries, unsalted walnuts,american pancakes with fruit and nuts -
25 minLuncholive oil, onion, garlic, Apple, sifted tomato, tuna, dried Italian herbs, penne, fusilli, tomato,pasta with tuna, apple and tomato -
30 minLuncholive oil, onion, shallot, thyme, dried thyme, laurel leaf, celery, winter carrot, crumbly potato, dark beer, vegetable stock, Italian bread roll, flat leaf parsley, celeriac, mature cheese,cheese soup in bread roll -
20 minLunchsunflower oil, shallot, Red pepper, fresh ginger, lemongrass, chicken bouillon, coconut milk, chicken broth tablet, chicken breast, lime, Thai fish sauce, fresh coriander,Thai chicken soup with coconut and coriander
Nutrition
245Calories
Sodium0% DV0g
Fat14% DV9g
Protein28% DV14g
Carbs9% DV27g
Fiber0% DV0g
Loved it