Filter
Reset
Sort ByRelevance
MEHUNGRY98
Focacci sandwich with arugula and abbey cheese
A tasty recipe. The lunch contains the following ingredients: focaccia (pre-baked bread), garlic (halved), fresh walnut pesto (a 125 g bowl), rucola salad and abbey cheese (in 8 slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill.
-
Focaccia cut into 4 strips and halve them in half.
-
Pieces of bread with cutting edges upwards under hot grill in 2 min.
-
Roasting golden brown.
-
Grind rub cut surfaces directly with garlic and cover generously with pesto.
-
Distribute three quarters of arugula over the bottom of focaccia.
-
Place 2 slabs of abbey cheese on each piece.
-
Divide the rest of the arugula and lay the tops of focaccia on it.
-
Sandwich sandwiches with cocktail sticks..
Blogs that might be interesting
-
10 minLunchpita bread, hummus, iceberg lettuce, roasted peppers, chili pepper,pita bread paprika -
15 minLunchtortilla wrap, herbal cream cheese, cayenne pepper, Kiwi, olive oil, orange juice, iceberg lettuce, spring / forest onion,kiwi-wrap with herb cheese -
10 minLunchmultigrain bread, cheese, tomato, chives,tomato-cheese toast -
15 minLunchBrown bread, celery salad, walnuts, smoked chicken fillet (meat products), Apple,smoked chicken, and walnuts
Nutrition
600Calories
Sodium0% DV1.490mg
Fat65% DV42g
Protein38% DV19g
Carbs12% DV35g
Fiber40% DV10g
Loved it