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MEHUNGRY98
Focacci sandwich with arugula and abbey cheese
A tasty recipe. The lunch contains the following ingredients: focaccia (pre-baked bread), garlic (halved), fresh walnut pesto (a 125 g bowl), rucola salad and abbey cheese (in 8 slices).
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Ingredients
Directions
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Preheat the grill.
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Focaccia cut into 4 strips and halve them in half.
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Pieces of bread with cutting edges upwards under hot grill in 2 min.
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Roasting golden brown.
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Grind rub cut surfaces directly with garlic and cover generously with pesto.
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Distribute three quarters of arugula over the bottom of focaccia.
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Place 2 slabs of abbey cheese on each piece.
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Divide the rest of the arugula and lay the tops of focaccia on it.
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Sandwich sandwiches with cocktail sticks..
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Nutrition
600Calories
Sodium0% DV1.490mg
Fat65% DV42g
Protein38% DV19g
Carbs12% DV35g
Fiber40% DV10g
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