Filter
Reset
Sort ByRelevance
MEHUNGRY98
Focacci sandwich with arugula and abbey cheese
A tasty recipe. The lunch contains the following ingredients: focaccia (pre-baked bread), garlic (halved), fresh walnut pesto (a 125 g bowl), rucola salad and abbey cheese (in 8 slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill.
-
Focaccia cut into 4 strips and halve them in half.
-
Pieces of bread with cutting edges upwards under hot grill in 2 min.
-
Roasting golden brown.
-
Grind rub cut surfaces directly with garlic and cover generously with pesto.
-
Distribute three quarters of arugula over the bottom of focaccia.
-
Place 2 slabs of abbey cheese on each piece.
-
Divide the rest of the arugula and lay the tops of focaccia on it.
-
Sandwich sandwiches with cocktail sticks..
Blogs that might be interesting
-
10 minLunchcarrots, small cooked beet, young leaf lettuce, low-fat yogurt, mustard, lemon juice, smoked mackerel fillet, fresh dill, wholemeal bulbs, vegetable margarine from a tub,lunch salad with mackerel -
25 minLunchvegetable stock, zucchini, winter carrot, carrots, Red pepper, broad bean, flageolet, spring / forest onion, tomato, pod, Provencal herbs, baguette, basil, garlic, Parmesan cheese, extra virgin olive oil,provençal vegetable soup with pistou -
25 minLunchmie, sugarsnap, cucumber, fresh pineapple, giant shrimp, chili powder, olive oil, frying oil, fresh fresh mint, Red pepper, lime juice, olive oil, White wine vinegar, ginger syrup, Thai fish sauce,salad of pineapple and prawns with fried egg noodles -
15 minLunchtomatoes, olive oil, balsamic vinegar, soft goat cheese,bruschetta with grilled tomato
Nutrition
600Calories
Sodium0% DV1.490mg
Fat65% DV42g
Protein38% DV19g
Carbs12% DV35g
Fiber40% DV10g
Loved it