Filter
Reset
Sort ByRelevance
Folkorb
Wholemeal toast with beet and goat's cheese
Tosti of wholemeal bread with goat cheese, grated beet, walnuts and balsamic vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Crumble the goat's cheese and spread over the slices of bread. Mix the beetroot with the balsamic vinegar and spread over the goat's cheese on half of the slices of bread.
-
Chop the walnuts coarsely and divide them.
-
Cover with the rest of the slices of bread and press. Fry the sandwiches in parts in the sandwich maker. Cut diagonally in half and serve immediately.
Blogs that might be interesting
-
15 minLunchblack eyed beans, lemon, black olives without pit, yellow bell pepper, (olive oil, pancetta, mushroom mix yellow pepper, spring onion and parsley, baby cream lettuce,lunch salad with black olives -
40 minLunchsugar, butter, Red wine vinegar, fresh ginger, cooked beet, puff pastry, soft goat cheese, arugula,tarte tatin of ginger and beet with goat's cheese -
10 minLunchsoft tacos, tomato sauce, roasted peppers, tuna in oil, spicy cheese,mini taco with tomato and tuna -
30 minLunchspring / forest onion, olive oil, chicory, green apple, pecans, perennial crumb cheese, lamb's lettuce, ciabatta Bread, notendressing,meal salad of chicory and grilled spring onion
Nutrition
325Calories
Sodium18% DV440mg
Fat20% DV13g
Protein32% DV16g
Carbs10% DV31g
Fiber28% DV7g
Loved it