Wholemeal toast with beet and goat's cheese

Name: wholemeal toast with beet and goat's cheese
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 125 g soft goat's cheese in slices; 8 slice wholemeal bread; 200 g chilled grated beetroot; 2 el balsamic vinegar; 30 g unsalted walnuts

Tosti of wholemeal bread with goat cheese, grated beet, walnuts and balsamic vinegar.

Ingredients

125 g soft goat's cheese in slices
8 slice wholemeal bread
200 g chilled grated beetroot

2 el balsamic vinegar
30 g unsalted walnuts

Kitchen Stuff

1 toaster

Directions

Crumble the goat's cheese and spread over the slices of bread. Mix the beetroot with the balsamic vinegar and spread over the goat's cheese on half of the slices of bread.
Chop the walnuts coarsely and divide them.
Cover with the rest of the slices of bread and press. Fry the sandwiches in parts in the sandwich maker. Cut diagonally in half and serve immediately.