Filter
Reset
Sort ByRelevance
Folkorb
Wholemeal toast with beet and goat's cheese
Tosti of wholemeal bread with goat cheese, grated beet, walnuts and balsamic vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Crumble the goat's cheese and spread over the slices of bread. Mix the beetroot with the balsamic vinegar and spread over the goat's cheese on half of the slices of bread.
-
Chop the walnuts coarsely and divide them.
-
Cover with the rest of the slices of bread and press. Fry the sandwiches in parts in the sandwich maker. Cut diagonally in half and serve immediately.
Blogs that might be interesting
-
20 minLunchWhite bread, dark chocolate, marshmallow, milk, butter, chocolate cookie, cream cheese,s'mores-tosti with biscuit dip
-
25 minLuncholive oil, chorizo, sage, dried sage, onion, root, vegetable stock, creme fraiche,carrot soup with chorizo and sage
-
10 minLunchhand apple, Red onion, zucchini, white coal, Red pepper, lemon, pickle, yogurt 0% fat, Zaanse mustard, extra virgin olive oil, fresh flat parsley, salted peanuts,crispy salad
-
30 minLunchfresh parsley, capers, lemon, Red onion, black olives without pit, sardines in oil, soft cream butter, salt and freshly ground pepper, Madeleine, lamb's lettuce,pain de madeleine with sardine butter
Nutrition
325Calories
Sodium18% DV440mg
Fat20% DV13g
Protein32% DV16g
Carbs10% DV31g
Fiber28% DV7g
Loved it