Filter
Reset
Sort ByRelevance
MINI
Sandwich with old cheese and grilled peppers
A tasty recipe. The vegetarian lunch contains the following ingredients: brown bread, black olives tapenade (a 140 g jar), grilled peppers (red (pot a 295)), red onion (cut into thin rings) and farmhouse cheese (old 48).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread 4 slices of bread with the black olive tapenade.
-
Cut the grilled peppers into strips and spread the sandwiches with them.
-
Divide the onion rings and the cheese in succession.
-
Place the remaining 4 slices of bread on top and cut them in half.
-
Bring: take the sandwiches with you in cling film.
-
Tasty with garden cress..
Blogs that might be interesting
-
10 minLunchcelery salad, chives, pomadour batard, mustard, lamb's lettuce,pompadour batard with celery salad and pork croquette
-
20 minLunchDutch goat's cheese, egg, milk, whipped cream, creme fraiche, white asparagus, green asparagus, oil, liquid baking product,omelette with green asparagus
-
25 minLunchflour, butter, leeks, Broccoli, egg, cream, mature cheese, butter, cooked ham,Quiche with leak, broccoli, ham and cheese
-
30 minLunchcroissant dough, white raisin, cinnamon powder, light brown caster sugar, egg yolk,croissants with raisins and cinnamon
Nutrition
285Calories
Sodium15% DV360mg
Fat17% DV11g
Protein24% DV12g
Carbs12% DV35g
Fiber16% DV4g
Loved it