Filter
Reset
Sort ByRelevance
MINI
Sandwich with old cheese and grilled peppers
A tasty recipe. The vegetarian lunch contains the following ingredients: brown bread, black olives tapenade (a 140 g jar), grilled peppers (red (pot a 295)), red onion (cut into thin rings) and farmhouse cheese (old 48).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread 4 slices of bread with the black olive tapenade.
-
Cut the grilled peppers into strips and spread the sandwiches with them.
-
Divide the onion rings and the cheese in succession.
-
Place the remaining 4 slices of bread on top and cut them in half.
-
Bring: take the sandwiches with you in cling film.
-
Tasty with garden cress..
Blogs that might be interesting
-
10 minLunchcreme fraiche, horseradish, mustard, ginger syrup, salt and pepper, Mill bread, Roast beef, Cherry tomato, arugula, lemon,toast roast beef
-
10 minLunchcottage cheese, Apple, banana, squeezed orange, Goji berries, linseed, chia seed, sunflower seeds, nut mix,super breakfast
-
25 minLunchzucchini, Eggs, milk, flour, spicy cheese grated, olive oil, lemon pepper, extra virgin olive oil with basil,courgette flange
-
30 minLunchbutter, mushroom, garlic, parsley, Whole grain bread, feta, mature farm cheese, egg, Pesto,tosti funghi with egg
Nutrition
285Calories
Sodium15% DV360mg
Fat17% DV11g
Protein24% DV12g
Carbs12% DV35g
Fiber16% DV4g
Loved it