Filter
Reset
Sort ByRelevance
MINI
Sandwich with old cheese and grilled peppers
A tasty recipe. The vegetarian lunch contains the following ingredients: brown bread, black olives tapenade (a 140 g jar), grilled peppers (red (pot a 295)), red onion (cut into thin rings) and farmhouse cheese (old 48).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread 4 slices of bread with the black olive tapenade.
-
Cut the grilled peppers into strips and spread the sandwiches with them.
-
Divide the onion rings and the cheese in succession.
-
Place the remaining 4 slices of bread on top and cut them in half.
-
Bring: take the sandwiches with you in cling film.
-
Tasty with garden cress..
Blogs that might be interesting
-
30 minLuncholive oil, onion, shallot, thyme, dried thyme, laurel leaf, celery, winter carrot, crumbly potato, dark beer, vegetable stock, Italian bread roll, flat leaf parsley, celeriac, mature cheese,cheese soup in bread roll -
65 minLunchfrozen dough for savory pie, baking flour, Dutch bluefin cheese, medium sized egg, fresh cream,cauliflower quiche -
20 minLuncholive oil, cooking cream, milk, old cheese, Nut bread,Dutch cheese soup with nut bread croutons -
15 minLunchroll bread, chives, butter, yellow bell pepper, fried leg ham,stick of bone ham and chive butter
Nutrition
285Calories
Sodium15% DV360mg
Fat17% DV11g
Protein24% DV12g
Carbs12% DV35g
Fiber16% DV4g
Loved it