Filter
Reset
Sort ByRelevance
MINI
Sandwich with old cheese and grilled peppers
A tasty recipe. The vegetarian lunch contains the following ingredients: brown bread, black olives tapenade (a 140 g jar), grilled peppers (red (pot a 295)), red onion (cut into thin rings) and farmhouse cheese (old 48).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread 4 slices of bread with the black olive tapenade.
-
Cut the grilled peppers into strips and spread the sandwiches with them.
-
Divide the onion rings and the cheese in succession.
-
Place the remaining 4 slices of bread on top and cut them in half.
-
Bring: take the sandwiches with you in cling film.
-
Tasty with garden cress..
Blogs that might be interesting
-
20 minLunchtortilla wrap, frozen spinach, black olive, olive oil, honey, paprika, feta, pine nuts,wrap with spinach and feta -
15 minLuncholive oil, lemon juice, cucumber, Red pepper, radish, tasty tomatoes, romaine lettuce,father's day salad -
20 minLunchroot, pumpkin, olive oil, onion, Thai Red curry pasta, vegetable stock, coconut milk, fresh coriander,carrot pumpkin soup with coriander oil -
10 minLunchcroissant dough, sausage, egg, sesame seed,champion rolls
Nutrition
285Calories
Sodium15% DV360mg
Fat17% DV11g
Protein24% DV12g
Carbs12% DV35g
Fiber16% DV4g
Loved it