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Sandwich with old cheese and grilled peppers
A tasty recipe. The vegetarian lunch contains the following ingredients: brown bread, black olives tapenade (a 140 g jar), grilled peppers (red (pot a 295)), red onion (cut into thin rings) and farmhouse cheese (old 48).
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Ingredients
Directions
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Spread 4 slices of bread with the black olive tapenade.
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Cut the grilled peppers into strips and spread the sandwiches with them.
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Divide the onion rings and the cheese in succession.
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Place the remaining 4 slices of bread on top and cut them in half.
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Bring: take the sandwiches with you in cling film.
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Tasty with garden cress..
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Nutrition
285Calories
Sodium15% DV360mg
Fat17% DV11g
Protein24% DV12g
Carbs12% DV35g
Fiber16% DV4g
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