Japanese bean salad

Name: Japanese bean salad
Total time: 15 min
Yield: 6
Ingredients: 200 gram haricots verts; 150 gram sugarsnap; 3 spring / forest onion in pieces; 2 tablespoon Japanese soy sauce; 2 tablespoon sesame oil; 2 tablespoon sunflower oil; 2 tablespoon Sesame seed; 1 tin can tuna natural leaked out

Also try this delicious Japanese bean salad

Ingredients

200 gram haricots verts
150 gram sugarsnap
3 spring / forest onion in pieces
2 tablespoon Japanese soy sauce

2 tablespoon sesame oil
2 tablespoon sunflower oil
2 tablespoon Sesame seed
1 tin can tuna natural leaked out

Directions

Bring a pan with plenty of water and salt to the boil. Blanch the haricot verts for 3 minutes and the sugarsnaps for 1 minute. The beans must still be very crunchy and green.
Rinse the beans under cold water and scoop them in a bowl with the spring onions, soy sauce, oil and sesame seeds.
Put this in small dishes and spread the tuna over it.