Filter
Reset
Sort ByRelevance
VTCOOKINFOR2
Japanese bean salad
Also try this delicious Japanese bean salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pan with plenty of water and salt to the boil. Blanch the haricot verts for 3 minutes and the sugarsnaps for 1 minute. The beans must still be very crunchy and green.
-
Rinse the beans under cold water and scoop them in a bowl with the spring onions, soy sauce, oil and sesame seeds.
-
Put this in small dishes and spread the tuna over it.
Blogs that might be interesting
-
25 minLunchharicots verts, salt, White beans, onion, fresh dill, arugula, extra virgin olive oil, Spinach, garlic, tomato cubes, freshly ground black pepper,spicy white beans -
10 minLunchsweet onion, olive mayonnaise, salt, (freshly ground) black pepper, Roll Italian bread, butter or margarine, rucola lettuce, Yorkham,Italian ball with york ham and sweet onion salad -
20 minLunchEggs, yogurt, arugula, smoked salmon, grass butter, chives, cucumber, Brown bread,salmon omelet on bread with grass butter -
30 minLunchwinter carrot, Red pepper, leeks, chilled broccoli, unsalted butter, dried thyme, lemon juice, chicken bouillon, vermicelli, celery, dried nutmeg,Dutch chicken soup
Nutrition
90Calories
Sodium0% DV0g
Fat8% DV5g
Protein16% DV8g
Carbs1% DV4g
Fiber0% DV0g
Loved it