Pasta with tuna, apple and tomato

Name: pasta with tuna, apple and tomato
Total time: 25 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 1 onion; 2 clove garlic; 1 Apple; 200 milliliters sifted tomato; 2 tin can tuna; 1 tablespoon dried Italian herbs; 300 gram penne; 300 gram fusilli; 2 tomato

Ingredients

Directions

Heat the olive oil and fry the onion and garlic. Add the apple and fry it briefly.
Pour in the sifted tomatoes and pour in the tuna, Italian herbs and salt and pepper.
Meanwhile, cook the pasta with salt al dente. Drain it. Serve the sauce with the pasta and sprinkle the tomato cubes over it.