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Cynthia Moinet
Rice cake special
A tasty recipe. The vegetarian lunch contains the following ingredients: rice cakes, spicy cheese ((30), halved), roma tomatoes (in slices), dried thyme, green olives without pits (in slices) and olive oil.
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Ingredients
Directions
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Preheat the oven grill.
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Place rice cakes on a baking sheet covered with parchment paper.
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Distribute cheese and tomato on rice cakes.
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Sprinkle thyme, olive, salt and pepper to taste and sprinkle with oil.
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Roast rice cakes for 5 minutes under grill..
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Nutrition
140Calories
Sodium24% DV575mg
Fat9% DV6g
Protein16% DV8g
Carbs4% DV12g
Fiber56% DV14g
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