Filter
Reset
Sort ByRelevance
Barbara Giordano
Apple pie tarti from the field of leonie
Tosti with hot apple, butter, cinnamon and sugar.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Coat all sides of the sandwiches with a nice layer of butter.
-
Cut the apple into thin slices and spread a slice of bread with it. Sprinkle some cinnamon and sugar over it and fold the sandwich.
-
Bake the sandwich in a pan without butter in a few minutes until golden brown.
-
Turn the sandwich after 2 minutes and see how fast it goes. The sandwich is golden brown on both sides within a minute or 5-6. Do not turn the heat too high! .
Blogs that might be interesting
-
80 minLunchwheat flour, traditional olive oil, dried yeast, salt, water, zucchini, marinated artichoke hearts, romatomat, Red pepper, dried Italian herbs, grated cheese for pizza,vegetable calzone -
20 minLunchsunflower oil, leeks, onion, coriander, parsley, dill, egg, turmeric, baking powder, Greek yoghurt, cucumber, fresh mint, raisins, lime, walnut, garlic,persian herb omelette with cucumber dip -
15 minLunchafbro rolls loange, butter, Apple syrup, butchers ham, Apple, cr? me fra? che, dill,roll of warm leg ham normandy -
85 minLunchParmesan cheese, flour, slip tongues, salt and freshly ground pepper, Italian olive oil, chicory, ham, young cheese, fish bouillon tablet, nutmeg, basil, chives, creme fraiche, Spinach, butter,sliptong with gravy of chicory, ham and cheese
Nutrition
400Calories
Sodium12% DV280mg
Fat31% DV20g
Protein14% DV7g
Carbs15% DV46g
Fiber16% DV4g
Loved it