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Barbara Giordano
Apple pie tarti from the field of leonie
Tosti with hot apple, butter, cinnamon and sugar.
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Directions
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Coat all sides of the sandwiches with a nice layer of butter.
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Cut the apple into thin slices and spread a slice of bread with it. Sprinkle some cinnamon and sugar over it and fold the sandwich.
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Bake the sandwich in a pan without butter in a few minutes until golden brown.
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Turn the sandwich after 2 minutes and see how fast it goes. The sandwich is golden brown on both sides within a minute or 5-6. Do not turn the heat too high! .
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Nutrition
400Calories
Sodium12% DV280mg
Fat31% DV20g
Protein14% DV7g
Carbs15% DV46g
Fiber16% DV4g
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