Filter
Reset
Sort ByRelevance
Khissie
Roast beef sandwich with lime mayonnaise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make sure that all ingredients for the mayonnaise are at room temperature. Beat the egg yolk with a whisk or electric mixer with the mustard, 1 tablespoon lime juice, the lime zest, a pinch of salt and pepper to a smooth mixture.
-
Pour in small amounts of oil until all the oil has run out and the mayonnaise has become thick and creamy.
-
Add some lime juice to taste.
-
Spread all the slices of bread with some lime mayonnaise and top with 4 lettuce and alfalfa. Divide the roast beef over it and cover with the other slices. Cut the sandwiches diagonally and serve immediately.
Blogs that might be interesting
-
20 minLunchgreen asparagus, pine nuts, leg ham, egg, sour cream, mayonnaise, mustard, fresh chives,green asparagus salad with boiled egg and ham
-
20 minLunchriso pasta, pumpkin seeds, jazz apple, grated beetroot, horseradish in pot, apple cider vinegar, traditional olive oil, arugula, fresh smoked mackerel fillet with pepper,risotto salad with mackerel, beetroot and arugula
-
30 minLunchmultigrain rice, nut rice, lime, sunflower oil, cumin powder (djinten), coriander, Red onion, black beans, lettuce, tomato, maize, avocado, sour cream,mexican low-fat salad
-
30 minLunchRoquefort, danish blue, whipped cream, radicchio, oak leaf lettuce, chervil, flat leaf parsley, olive oil, White wine vinegar, honey, Nut bread, Raisin bread, fresh fig, blueberry,blue cheese mousse on herb salad
Nutrition
625Calories
Sodium0% DV0g
Fat68% DV44g
Protein44% DV22g
Carbs11% DV33g
Fiber0% DV0g
Loved it