Filter
Reset
Sort ByRelevance
Khissie
Roast beef sandwich with lime mayonnaise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make sure that all ingredients for the mayonnaise are at room temperature. Beat the egg yolk with a whisk or electric mixer with the mustard, 1 tablespoon lime juice, the lime zest, a pinch of salt and pepper to a smooth mixture.
-
Pour in small amounts of oil until all the oil has run out and the mayonnaise has become thick and creamy.
-
Add some lime juice to taste.
-
Spread all the slices of bread with some lime mayonnaise and top with 4 lettuce and alfalfa. Divide the roast beef over it and cover with the other slices. Cut the sandwiches diagonally and serve immediately.
Blogs that might be interesting
-
30 minLuncholive oil, Red pepper, garlic, tenderloin, dried oregano, cumin powder (djinten), orange juice, Tabasco, iceberg lettuce, Taco, sour cream, Red onion,tacos with spicy pork tenderloin -
55 minLunchSushi rice, rice vinegar, nori-sheet, wasabipasta, mini-romaine lettuce, radish, sushi ginger, smoked mackerel or smoked salmon, soy sauce,sushi sandwich with smoked fish -
30 minLunchegg, White bread, Sesame seed, frying oil, flour, protein, young leaf lettuce, lamb's lettuce, smoked salmon, olive oil, lemon juice, fresh chives,salmon nests with crispy eggs -
10 minLunchWhole grain bread, mayonnaise, pickles, dried tarragon, cucumber, smoked trout fillet,sandwich trout
Nutrition
625Calories
Sodium0% DV0g
Fat68% DV44g
Protein44% DV22g
Carbs11% DV33g
Fiber0% DV0g
Loved it