Filter
Reset
Sort ByRelevance
Khissie
Roast beef sandwich with lime mayonnaise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make sure that all ingredients for the mayonnaise are at room temperature. Beat the egg yolk with a whisk or electric mixer with the mustard, 1 tablespoon lime juice, the lime zest, a pinch of salt and pepper to a smooth mixture.
-
Pour in small amounts of oil until all the oil has run out and the mayonnaise has become thick and creamy.
-
Add some lime juice to taste.
-
Spread all the slices of bread with some lime mayonnaise and top with 4 lettuce and alfalfa. Divide the roast beef over it and cover with the other slices. Cut the sandwiches diagonally and serve immediately.
Blogs that might be interesting
-
20 minLunchRed onion, traditional olive oil, sugar, Red wine vinegar, salted pecans, Beemster paste old 30 cheese, Frisian rye bread, cup of cress,rye bread with old 30 cheese, caramelized onions and cress
-
30 minLuncholive oil, Red onion, garlic, fresh ginger, cumin powder (djinten), crumbly potato, cooked beet, beef broth from tablet, sour cream, olive oil, Red onion, fresh thyme, balsamic vinegar, pita bread, arugula, feta,spicy beet soup pita-tosti
-
20 minLunchavocado, bacon, mixed leaf lettuce, Roquefort, danish blue, olive oil, lemon juice, garlic, White wine, chives,salad with blue cheese and bacon
-
20 minLunchwhite bread mix, sprinkles, egg salad, ham, cheese, curl parsley,carrot rolls
Nutrition
625Calories
Sodium0% DV0g
Fat68% DV44g
Protein44% DV22g
Carbs11% DV33g
Fiber0% DV0g
Loved it