Filter
Reset
Sort ByRelevance
Khissie
Roast beef sandwich with lime mayonnaise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make sure that all ingredients for the mayonnaise are at room temperature. Beat the egg yolk with a whisk or electric mixer with the mustard, 1 tablespoon lime juice, the lime zest, a pinch of salt and pepper to a smooth mixture.
-
Pour in small amounts of oil until all the oil has run out and the mayonnaise has become thick and creamy.
-
Add some lime juice to taste.
-
Spread all the slices of bread with some lime mayonnaise and top with 4 lettuce and alfalfa. Divide the roast beef over it and cover with the other slices. Cut the sandwiches diagonally and serve immediately.
Blogs that might be interesting
-
15 minLunchBrussel sprout, olive oil, pine nuts, Hummus, yogurt, coriander, ras el hanout, White bread,sprouts sandwich with hummus and coriander
-
20 minLuncharound hard bun, mustard, iceberg lettuce, tuna, anchovy fillet, capers, olive, sun-dried tomato, egg, Caesar Dressing, Red onion,salad niçoise in a bread roll
-
25 minLunchbig oranges, butter, dried fig, cranberry, sugar, sweet white wine, big slices of Christmas bread, sour cream,grilled Christmas bread with warm winter fruit
-
40 minLuncholive oil, garlic, baby romaine lettuce, lemon, anchovy fillets, Caesar Dressing, Parmesan cheese,american caesar salad
Nutrition
625Calories
Sodium0% DV0g
Fat68% DV44g
Protein44% DV22g
Carbs11% DV33g
Fiber0% DV0g
Loved it